Description
Zucchini fritters are crispy, savory delights paired with a creamy yogurt dip, perfect for snacks or appetizers. Easy to make and bursting with flavor, they will be a hit at any gathering.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour (or whole wheat)
- 2 large eggs
- Fresh herbs (parsley or dill)
- 1 teaspoon garlic powder
- Salt and pepper
- 1 cup plain Greek yogurt
- Juice of 1 lemon
- Cooking oil (canola or olive)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean towel.
- In a bowl, mix grated zucchini, flour, eggs, chopped herbs, garlic powder, salt, and pepper until well combined.
- Shape small patties about 2-3 inches wide.
- Heat oil in a skillet over medium heat and fry fritters for 3-4 minutes on each side until golden brown.
- For the yogurt dip, mix Greek yogurt with lemon juice and season with salt and pepper.
- Serve warm with the yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Enhance flavors by mixing in feta cheese or spices like cumin. - Substitute zucchini with other vegetables like carrots or sweet potatoes for variety.