Description
Crispy Wedges with Ketchup are the ultimate snack that transforms any occasion into a delightful culinary experience. These golden-brown, oven-baked potato wedges offer a satisfying crunch on the outside while remaining fluffy and tender on the inside. Perfect for movie nights, parties, or as a side dish to your favorite main course, they are incredibly easy to prepare and bursting with flavor. With customizable seasoning options, you can tailor them to suit your taste preferences—whether you prefer them classic with just salt and pepper or spiced up with paprika or garlic powder. Serve them hot alongside a side of ketchup for dipping, or get creative and try different sauces for a fun twist. Elevate your snacking game today with this simple yet irresistible recipe!
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Ketchup for dipping
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into 1-inch wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the wedges in a single layer without overcrowding.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with ketchup on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Soak the cut potatoes in cold water for at least 30 minutes before baking to enhance crispiness. - Feel free to add spices like paprika or garlic powder for extra flavor.