Description
Crispy Smashed Potatoes are the perfect side dish that transforms ordinary potatoes into golden, crunchy bites. With a delightful contrast between the crispy exterior and fluffy interior, these smashed potatoes are incredibly versatile, complementing a variety of meals—from grilled meats to fresh salads. Drizzled with olive oil and seasoned to perfection, they are not only easy to prepare but also ideal for meal prep; simply make them ahead of time and reheat whenever you need a quick, satisfying side. Perfect for any occasion, these Crispy Smashed Potatoes will undoubtedly become a favorite among family and friends.
Ingredients
- 1 pound small to medium Yukon Gold or red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly cracked black pepper (to taste)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- On a parchment-lined baking sheet, gently smash each potato with the bottom of a glass until flattened.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Bake for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use waxy potatoes like Yukon Gold for optimal texture. Avoid overcrowding the baking sheet; leave space between each potato for even cooking. Experiment with fresh herbs such as rosemary or thyme before baking for added flavor.