Description
Fried chicken is a beloved comfort food that delights everyone with its irresistibly crispy coating and juicy, tender interior. This easy-to-follow recipe creates perfectly golden brown chicken that’s marinated in a flavorful buttermilk blend, ensuring every bite is packed with taste. Whether for a family dinner, picnic, or festive gathering, this fried chicken promises to impress your guests and satisfy every craving. Pair it with creamy coleslaw or fluffy biscuits to elevate your meal. With straightforward steps and accessible ingredients, you’ll achieve restaurant-quality fried chicken right at home.
Ingredients
- Bone-in chicken pieces (thighs and drumsticks)
- Buttermilk
- All-purpose flour
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Cooking oil (vegetable or peanut oil)
Instructions
- Combine buttermilk with salt and spices in a large bowl. Marinate chicken pieces for at least 2 hours or overnight.
- In another bowl, mix flour with additional seasonings. Dredge marinated chicken in the flour mixture until well coated.
- Heat oil in a skillet or deep fryer to 350°F (175°C). Test hotness by dropping in bread; it should sizzle.
- Fry chicken in batches for 10-12 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Drain on paper towels and let rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
Keywords: Experiment with spices like cayenne pepper or thyme for extra flavor. Avoid overcrowding the frying pan to maintain oil temperature. Place fried chicken on a wire rack instead of paper towels to keep it crispy.