Description
Indulge in the ultimate comfort food experience with our Crispy Fried Chicken recipe. Each piece features a flawlessly crunchy exterior that gives way to tender, juicy chicken, making it an irresistible choice for family dinners or casual gatherings. This recipe combines simple ingredients and expert techniques to achieve a golden-brown crust that will delight your taste buds. The aromatic spices and buttermilk marinade ensure deep flavor and moisture, while the crispy coating adds texture you’ll crave again and again. Perfectly paired with classic sides like creamy mashed potatoes or tangy coleslaw, this Crispy Fried Chicken will quickly become your go-to recipe for any occasion.
Ingredients
- 4–6 bone-in chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight for best results.
- In a bowl, combine the flour, cornstarch, paprika, and garlic powder.
- Remove the marinated chicken from the buttermilk and dredge in the flour mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry each coated chicken piece for 15-20 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Transfer to a plate lined with paper towels to drain excess oil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: For added flavor, experiment with different spice blends like Cajun seasoning or Italian herbs. Serve with dipping sauces such as honey mustard or ranch dressing for enhanced enjoyment.