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Crispy Chicken Alfredo Bliss


  • Author: Rachel Simmons
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Crispy Chicken Alfredo Bliss is the ultimate comfort food, bringing together tender, golden-brown chicken and creamy Alfredo sauce over perfectly cooked pasta. This dish promises to satisfy your cravings while elevating any meal occasion—perfect for family dinners or gatherings with friends. With simple ingredients and straightforward steps, you can create a culinary masterpiece that delights everyone at your table. The contrast of textures—the crispy chicken against the smooth, velvety sauce—creates an irresistible flavor experience you won’t soon forget. Pair it with garlic bread and steamed vegetables for a complete meal that feels indulgent yet comforting.


Ingredients

  • Boneless, skinless chicken breasts (3-4)
  • All-purpose flour
  • Eggs
  • Panko breadcrumbs
  • Olive oil
  • Heavy cream
  • Parmesan cheese (freshly grated)
  • Fresh garlic (minced)

Instructions

  1. Preheat oven to 375°F (190°C). Set up three shallow bowls: one with seasoned flour, another with beaten eggs, and the third with panko breadcrumbs.
  2. Dredge each chicken breast in flour, dip in egg wash, then coat in panko breadcrumbs.
  3. Heat olive oil in a skillet over medium heat and fry the breaded chicken until golden brown (5-7 minutes per side).
  4. In a saucepan, simmer heavy cream with minced garlic; whisk in grated Parmesan until melted.
  5. Slice cooked chicken and combine it with pasta coated in Alfredo sauce. Serve hot.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: - Use high-quality ingredients for the best flavor. - Add steamed broccoli or spinach for extra nutrition. - Experiment with different cheeses in the sauce for unique flavors.