Description
Indulge in the delightful flavors of Crispy Beef and Cheese Chimichangas, where golden-brown tortillas are filled with savory ground beef and gooey cheese. This satisfying dish is not just a meal; it’s a culinary fiesta that can elevate any gathering. Whether for game night or a family dinner, these crispy delights are sure to impress!
Ingredients
Scale
- 1 pound lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying (about 1 inch)
- Sour cream for serving
- Fresh salsa for serving
Instructions
- Prepare the Filling: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat, then stir in cumin, chili powder, garlic powder, salt, and pepper.
- Assemble Chimichangas: Place a generous scoop of the filling on one side of each tortilla. Top with shredded cheese, fold in sides, and roll tightly.
- Heat the Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until shimmering.
- Fry Until Golden Brown: Carefully place chimichangas seam-side down into the oil. Fry for approximately 3-4 minutes on each side until golden brown.
- Drain and Serve: Transfer cooked chimichangas to a paper towel-lined plate to drain excess oil. Serve hot with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize your filling by adding vegetables like bell peppers or onions. For added crunch, consider using corn tortillas instead of flour.