Description
Crispy Baked Potato Wedges are the ultimate comfort food, combining a perfectly crispy exterior with a fluffy interior that’s bursting with flavor. These golden-brown delights are not only easy to prepare but also incredibly versatile, making them an ideal side dish for grilled meats, a satisfying snack during gatherings, or a crunchy addition to salads. Coated in olive oil and seasoned with garlic powder and paprika, each bite offers a delightful crunch that will leave your taste buds wanting more. Plus, they can be customized with various spices to suit your preferences. Enjoy these wedges with your favorite dipping sauces or as a base for loaded nachos at your next celebration!
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut potatoes into quarters lengthwise.
- Parboil the wedges in salted boiling water for 5-7 minutes; drain and cool slightly.
- Toss the parboiled wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Soak potato wedges in cold water for 30 minutes before cooking for extra crispiness. - Experiment with different seasonings like cayenne pepper or Italian herbs for unique flavors. - For leftovers, store in an airtight container and reheat in the oven at 400°F (200°C) for about 10-15 minutes.