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Creamy Tuscan Chicken


  • Author: Rachel Simmons
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Tuscan Chicken is a delightful Italian-inspired dish that combines tender chicken breasts with a rich, velvety cream sauce. Infused with sun-dried tomatoes, fresh spinach, and fragrant garlic, this recipe delivers a burst of flavor in every bite. In just under 30 minutes, you can create this restaurant-quality meal right in your kitchen, perfect for both busy weeknights and special occasions. Serve it over pasta or alongside crusty bread to soak up the luxurious sauce, making it a crowd-pleaser at any dinner table.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by chopping garlic and sun-dried tomatoes while washing the spinach.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic; sauté until fragrant (about 1 minute). Add sun-dried tomatoes and chicken broth, scraping up browned bits from the pan.
  4. Stir in heavy cream and fresh spinach; cook until spinach wilts (around 2 minutes).
  5. Return the chicken to the skillet; let everything simmer together for an additional five minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For a lighter version, replace heavy cream with Greek yogurt or reduced-fat cream. Feel free to add other vegetables like mushrooms or bell peppers for added flavor. Serve with pasta, rice, or crusty bread for a complete meal.