Description
Creamy Tuscan Chicken is a luxurious dish that brings the flavors of Italy right to your kitchen. This easy-to-make recipe features tender chicken breasts simmered in a rich, velvety sauce made from heavy cream, sun-dried tomatoes, and fresh spinach. Perfect for busy weeknights or special occasions, this dish can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. With its vibrant colors and irresistible aroma, Creamy Tuscan Chicken will impress family and guests alike. In just under 30 minutes, you can create a gourmet meal that satisfies every palate and warms the soul.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Salt and pepper
- Olive oil
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (oil-packed)
- 2 cups fresh spinach
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown on each side (5-7 minutes).
- Add minced garlic and sauté for one minute until fragrant.
- Pour in heavy cream and stir in sun-dried tomatoes while scraping any browned bits from the pan.
- Add spinach and let it wilt before stirring everything together.
- Reduce heat to low and simmer for about five minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 150mg
Keywords: For added flavor, incorporate herbs like basil or oregano into the sauce. Substitute chicken thighs for richer taste or use half-and-half for a lighter version.