Description
Creamy Mushroom Stroganoff Without Wine is a rich, comforting vegetarian dish that blends earthy mushrooms with luscious cream for a delightful meal the whole family will love.
Ingredients
- Fresh mushrooms (cremini and button)
- Onion
- Garlic
- Heavy cream
- Vegetable broth
- Soy sauce
- Pasta (wide egg noodles or your choice)
- Fresh parsley
- Salt & pepper
Instructions
- Clean mushrooms with a damp paper towel and slice evenly. Chop onion and mince garlic.
- In a large skillet, melt butter or oil over medium heat. Sauté onions until translucent (3-4 minutes).
- Add sliced mushrooms; cook until softened and golden (5-7 minutes).
- Pour in vegetable broth and soy sauce; simmer for 5 minutes.
- Gradually stir in heavy cream; simmer until slightly thickened (3-4 minutes).
- Toss in cooked pasta, ensuring it’s well coated with the sauce. Adjust seasoning as needed.
- Serve topped with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Experiment with different mushroom varieties like shiitake or portobello for unique flavors. For added nutrition, consider mixing in spinach or peas. Store leftovers in an airtight container for up to three days, reheating gently to maintain creaminess.