Description

Mac and cheese is the ultimate comfort food, blending creamy cheddar with perfectly cooked pasta for a dish that warms the heart. This easy recipe delivers a rich, velvety texture with a hint of nutmeg, creating a delightful experience with every bite. Whether it’s for a cozy family dinner or a gathering with friends, this mac and cheese will have everyone coming back for seconds!

Ingredients

Scale

2 cups elbow macaroni
2 cups sharp cheddar cheese, freshly grated
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 tsp mustard powder
Salt and pepper to taste
½ cup breadcrumbs (optional)

Instructions

Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook until lightly golden to create a roux.
Gradually add milk while whisking continuously until smooth and thickened (5-7 minutes).
Remove from heat; stir in cheddar cheese until melted. Season with mustard powder, salt, and pepper.
Fold the cooked pasta into the cheese sauce until evenly coated.
For a crispy topping, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 16g
Cholesterol: 60mg

Keywords: Experiment with different cheeses like gouda or pepper jack for unique flavors. Add crispy bacon or sautéed vegetables to elevate your dish. Store leftovers in an airtight container in the fridge for up to four days.