Description
Broccoli Cheddar Soup is the quintessential comfort food that warms your soul with every spoonful. This creamy delight blends tender broccoli florets with sharp cheddar cheese, resulting in a rich and velvety texture that’s both satisfying and nourishing. Perfect for chilly days or cozy family dinners, this soup is quick to prepare—ready in just 30 minutes using simple ingredients you likely have on hand. Whether enjoyed as a hearty lunch or dinner, this recipe is versatile enough to cater to various dietary preferences, making it a favorite for everyone at the table.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, finely chopped
- 2 medium carrots, thinly sliced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
Instructions
- Prepare vegetables by washing and chopping the broccoli and slicing the carrots.
- Sauté onion in olive oil over medium heat for about 5 minutes until translucent. Add garlic and cook for another minute.
- Add broccoli and carrots to the pot along with vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until veggies are tender.
- Blend the mixture until smooth with an immersion blender or regular blender, retaining some texture if desired.
- Stir in heavy cream and shredded cheddar cheese over low heat until fully melted.
- Serve warm, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute heavy cream with half-and-half or whole milk. Add cooked bacon or ham for an extra flavor boost. Experiment with different cheeses like Gruyère for unique variations.