Description
Indulge in this rich and velvety Boursin cheese pasta, a quick and satisfying meal ready in just 30 minutes. Perfect for busy nights or special occasions.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 5 oz Boursin cheese (herb and garlic)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 2 cups fresh spinach or kale
- Freshly grated Parmesan cheese (for garnish)
Instructions
- Boil a large pot of salted water; cook pasta until al dente, about 8-10 minutes.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant; add spinach or kale until wilted.
- Crumble in the Boursin cheese, stirring continuously until it melts into a creamy sauce.
- Drain the pasta, reserving some cooking water. Add cooked pasta to the skillet and toss to combine; adjust sauce consistency with reserved water if needed.
- Serve garnished with freshly grated Parmesan and a sprinkle of black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: - For added nutrition, incorporate seasonal veggies like cherry tomatoes or bell peppers. - Substitute Boursin with other creamy cheeses like mascarpone for different flavors. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk.