Description
Indulge in the comforting layers of Shepherd’s Pie, where savory ground meat, sweet vegetables, and creamy mashed potatoes come together for a delightful meal. This dish embodies warmth and nostalgia, making it perfect for family gatherings or cozy nights at home. With its rich flavors and inviting aroma, Shepherd’s Pie transforms every occasion into a memorable feast.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 2 cups mashed potatoes (prepared with butter and cream)
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, sauté onions in oil until translucent. Add garlic, carrots, and peas; cook until softened.
- Increase heat; add ground meat. Cook until browned, breaking it apart with a spatula for about 5-7 minutes.
- Pour in beef broth and add thyme and rosemary; simmer for about 10 minutes until thickened.
- Boil peeled potatoes until fork-tender; drain and mash with butter and cream until smooth. Season with salt and pepper.
- Spread the meat mixture in a baking dish and top with mashed potatoes. Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added creaminess in mashed potatoes, blend in sour cream or cream cheese. Customize by adding your favorite vegetables like corn or using turkey instead of lamb or beef.