Cowboy Butter Chicken Linguine Recipe

Cowboy Butter Chicken LinguineThere’s nothing quite like the smell of sizzling chicken mingling with the rich aroma of spices wafting through your kitchen. Imagine a heaping plate of Cowboy Butter Chicken Linguine, topped with fresh herbs and a sprinkle of cheese, just waiting to be devoured. It’s not just a meal; it’s an experience that transforms any ordinary evening into a culinary adventure.

I remember the first time I made this dish — it was a chaotic weeknight with a house full of hungry teenagers. As soon as they caught a whiff of that buttery goodness bubbling away on the stove, you could practically hear the stampede toward the kitchen. This dish has been our go-to ever since; it’s perfect for cozy family dinners or impressing guests with minimal effort.

I once served this dish at a potluck, and let’s just say my friends are still talking about it years later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work wonders here; adjust based on how many mouths you need to feed.
• Linguine Pasta: Choose a good-quality brand for the best texture; cook until al dente for that perfect bite.
• Butter: Use unsalted butter to control the saltiness and let those flavors shine through.
• Garlic Cloves: Fresh garlic offers robust flavor; crush them for maximum aromatic impact in your butter sauce.
• Heavy Cream: This is where you get that luscious creaminess; don’t skimp here unless you want sad pasta.
• Parmesan Cheese: Grate fresh parmesan for that nutty kick; it’s like confetti for your pasta!
• Fresh Parsley: A sprinkle adds color and freshness; plus, who doesn’t love a pop of green?
• Lemon Juice: Just a splash brightens up all those rich flavors beautifully.
• Salt and Pepper: Essential seasonings to elevate all those hearty flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start off by preparing your ingredients so everything is within reach. This makes cooking smoother and more enjoyable.

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add linguine and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt two tablespoons of butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides.

Add Garlic: Once the chicken is cooked through, add minced garlic to the skillet. Sauté until fragrant—about one minute—without letting it burn.

Create the Sauce: Pour in heavy cream while stirring gently with a wooden spoon. Let it simmer for about five minutes until slightly thickened and luscious.

Toss in Everything: Add cooked linguine directly into the skillet along with remaining butter, lemon juice, grated parmesan cheese, and chopped parsley. Toss well until everything is coated evenly in that dreamy sauce.

Serve Immediately: Plate up generous servings and top with extra parmesan if desired! Enjoy while hot—trust me, no one likes cold pasta.

Now you’ve got yourself a delightful plate of Cowboy Butter Chicken Linguine ready to impress! Serve alongside garlic bread or a crisp salad for an unforgettable dining experience at home!

Perfecting the Cooking Process

Start by searing the chicken first for that golden crust, then cook the pasta while preparing the buttery sauce to save time and maximize flavor.

Add Your Touch

Feel free to swap in shrimp or tofu for a different protein. Add fresh herbs like basil or parsley to elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without separation.

Sharing this recipe always brings back memories of my friend’s dinner party where everyone went back for seconds—proof that Cowboy Butter Chicken Linguine can win over any crowd!

FAQ

What makes Cowboy Butter Chicken Linguine special?

The combination of creamy butter sauce and tender chicken creates an irresistible flavor experience.

Can I make this dish ahead of time?

Yes, you can prepare it in advance; just reheat before serving for best results.

What can I substitute for linguine?

Any pasta shape works well; penne or fettuccine are excellent alternatives!

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Cowboy Butter Chicken Linguine

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cowboy Butter Chicken Linguine is a creamy, flavorful dish that transforms dinner into a delightful experience. Ready in under 30 minutes, it’s perfect for family meals or impressing guests.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• Linguine pasta
• Unsalted butter
• Fresh garlic cloves
• Heavy cream
• Grated Parmesan cheese
• Fresh parsley
• Lemon juice
• Salt and pepper

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Instructions

1. 1. Cook the Pasta: Boil salted water and cook linguine until al dente. Drain and set aside.
2. 2. Sauté the Chicken: In a skillet, melt butter over medium heat and cook seasoned chicken until golden brown.
3. 3. Add Garlic: Stir in minced garlic and sauté briefly until fragrant.
4. 4. Create the Sauce: Pour in heavy cream, simmering for 5 minutes until thickened.
5. 5. Combine: Add cooked linguine, remaining butter, lemon juice, Parmesan cheese, and parsley. Toss to coat evenly.
6. 6. Serve: Plate the pasta hot, garnishing with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 600
• Sugar: 3g
• Sodium: 650mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 130mg

Keywords: - For protein variations, substitute chicken with shrimp or tofu. - Incorporate fresh herbs like basil for added flavor. - Ensure chicken is at room temperature before cooking for even doneness.