Description

Chocolate Chip Cookies are the quintessential dessert that combines nostalgia and deliciousness in every bite. Imagine the aroma of freshly baked cookies filling your kitchen, enticing everyone around. These cookies strike the perfect balance between crispy edges and a chewy center, bursting with rich chocolate flavor that melts in your mouth. With just a handful of pantry staples, this easy recipe is perfect for special occasions or everyday cravings. Whether enjoyed warm from the oven or stored for later, these homemade chocolate chip cookies are destined to become a family favorite. Indulge in this timeless treat that never goes out of style!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (softened)
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract, mixing until well incorporated.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined; do not overmix.
Gently fold in chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Transfer to wire racks to cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie/30g
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For thicker cookies, chill the dough for 30 minutes before baking. - Experiment by adding nuts or dried fruits for added flavor and texture.