Description
Indulge in the vibrant flavors of Chicken Tikka Masala, a beloved Indian dish that brings the essence of authentic street food right to your kitchen. This recipe features tender chicken marinated in a mix of aromatic spices and yogurt, then grilled to perfection and simmered in a luscious tomato-based sauce enriched with cream. Each bite is a delightful harmony of spices, making it perfect for family dinners or gatherings. Serve it alongside warm naan or fragrant basmati rice to create an unforgettable meal experience that will tantalize your taste buds and warm your soul.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons curry powder
- 2 tablespoons garlic and ginger paste
- 1 can (15 oz) tomato puree
- 1 can (13.5 oz) full-fat coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate chicken pieces in yogurt, curry powder, and garlic/ginger paste for at least 1 hour or overnight for maximum flavor.
- Grill marinated chicken on high heat until golden brown (10-12 minutes).
- In a skillet, heat oil and simmer tomato puree for about 5 minutes before adding coconut milk; stir well.
- Add the grilled chicken to the sauce and coat evenly.
- Serve hot, garnished with cilantro alongside basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For extra creaminess, add heavy cream along with the coconut milk. Substitute chicken with paneer or tofu for a vegetarian option. Adjust chili powder based on personal spice preferences.