Description
Indulge in the irresistible flavor of homemade Chicken Nuggets with Honey Mustard Dip. Each bite features a perfectly crispy exterior that contrasts with tender, juicy chicken inside. This delightful dish is paired with a sweet and tangy honey mustard dip, creating a flavor balance that appeals to both kids and adults. Perfect for game nights, family dinners, or casual gatherings, this easy-to-follow recipe combines simple ingredients for a satisfying meal in under an hour. Whether served as an appetizer or a main course, these chicken bites will keep everyone coming back for more.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 beaten eggs
- 1/2 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup Dijon mustard
Instructions
- Cut the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each piece of chicken in flour, dip it into the eggs, then roll it in panko until fully covered.
- Heat oil in a skillet over medium-high heat and fry nuggets for about 4-5 minutes on each side until golden brown. Alternatively, bake at 400°F (200°C) for approximately 20 minutes.
- To make the honey mustard dip, mix equal parts honey and Dijon mustard in a bowl until smooth.
- Serve the crispy chicken nuggets hot alongside the honey mustard dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 3 nuggets (84g)
- Calories: 210
- Sugar: 6g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 65mg
Keywords: Use fresh chicken breasts for improved flavor. For variety, experiment with different dipping sauces like barbecue or ranch. If baking instead of frying, ensure the baking sheet is lightly greased to maintain crispiness.