Description
Chicken Nuggets with Honey Mustard Dip are the ultimate comfort food, ideal for both kids and adults. These crispy, golden-brown chicken bites offer a delightful crunch paired with a sweet and tangy honey mustard sauce. Perfect for weeknight dinners or gatherings, this easy-to-make recipe will elevate any meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken breasts into bite-sized pieces and pat dry.
- Dredge each piece in seasoned flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Place coated nuggets on a parchment-lined baking sheet and bake for about 20 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- For the honey mustard dip, mix honey and Dijon mustard together in a bowl; adjust to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (90g)
- Calories: 280
- Sugar: 7g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Use fresh chicken for optimal flavor. Experiment with spices like paprika or garlic powder for added zest. To freeze uncooked nuggets, place them on a baking sheet until firm, then transfer to an airtight container or freezer bag.