Description
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory ground beef with a cheesy biscuit topping, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 cups frozen mixed vegetables
- 1 cup biscuit mix
- 1 cup beef broth
- Garlic powder
- Dried oregano
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in garlic powder and oregano until fragrant.
- Add frozen mixed vegetables and beef broth; simmer for 5 minutes until heated through.
- Prepare the biscuit mix according to package instructions and fold in shredded cheddar.
- Transfer the meat mixture to a greased baking dish and spoon dollops of the biscuit topping over it.
- Bake for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Substitute turkey for a leaner protein option. Feel free to use seasonal vegetables or your favorites. Enhance flavors with spices like paprika or chili powder for added heat.