Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup sharp cheddar cheese, shredded; 2 cups frozen mixed vegetables; 1 cup biscuit mix; 1 cup beef broth; Garlic powder; Dried oregano; Salt; Pepper

The aroma of bubbling cheese and savory beef fills the air as you prepare to dive into a warm bowl of Cheddar Bay Ground Beef Cobbler. Picture this: tender ground beef mingling with rich gravy, topped with fluffy biscuits that are just waiting to be pulled apart. It’s an explosion of flavor that makes comfort food feel like a cozy hug on a chilly evening.

This dish isn’t just about taste; it’s about memories too. I remember serving this at a family gathering when my cousin’s kids declared it “the best thing ever!” Seeing those little faces light up would make anyone want to whip up this flavorful delight again and again.

Why You'll Love This Recipe

This dish is a cinch to prepare even on busy weeknights
Its bold flavors and cheesy goodness make it irresistible
The colorful layers create an inviting presentation sure to impress guests
Enjoy it as a hearty main course or versatile enough for meal prepping throughout the week

When I made this for the first time, my friends couldn’t stop raving about how they wanted seconds—and thirds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor—it’s the heart of this dish.
Cheddar Cheese: Opt for sharp cheddar for a robust flavor that pairs perfectly with the savory elements.
Frozen Mixed Vegetables: These add color and nutrients; plus, they save you time on chopping!
Biscuit Mix: Use your favorite brand for convenience; homemade biscuits can be great but require extra effort.
Beef Broth: It enriches the dish’s flavor—homemade is excellent if you have some lying around!

For the seasonings:

Garlic Powder: A must-have in my kitchen; it adds depth without overpowering the other flavors.
Dried Oregano: This herb brings an aromatic touch that complements the richness of the cheese and beef.
Salt and Pepper: Essential seasonings, adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while preparing your ingredients. This sets you up for baking perfection later.

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in garlic powder and oregano until fragrant.

Add Vegetables and Broth: Mix in frozen mixed vegetables along with beef broth. Let it simmer for 5 minutes until everything is heated through—your kitchen should smell amazing now!

Prepare Biscuit Topping: In a separate bowl, combine biscuit mix according to package instructions. Add shredded cheddar cheese into the mix—because more cheese is always better!

Spoon Mixture into Baking Dish: Transfer your hearty meat mixture into a greased baking dish evenly. Spread it out so every bite gets that delicious filling.

Add Biscuit Topping**: Carefully spoon dollops of biscuit dough over the meat mixture; don’t worry if it’s not perfect—it’ll spread out while baking!

Bake Until Golden Brown**: Place in preheated oven for about 20-25 minutes until biscuits are golden brown and cooked through. Your entire home will be filled with an irresistible aroma!

Now you’re ready to serve this delightful Cheddar Bay Ground Beef Cobbler! Don’t forget to garnish with some extra cheese or herbs if you’re feeling fancy! Enjoy every cheesy bite!

You Must Know

This Cheddar Bay Ground Beef Cobbler is a delightful twist on traditional comfort food
The buttery biscuit topping and savory filling create a perfect harmony of flavors
Serve it hot, and watch your family gather around the table with smiles and empty plates

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic. Then, combine your veggies before adding seasonings, and finally top with biscuit dough for optimal flavor blending.

Serving and storing

Add Your Touch

Feel free to swap out the vegetables based on seasonal staples or personal favorites. Experiment with spices like paprika or chili powder for an extra kick that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

For the perfect cobbler, ensure your ground beef is well-seasoned before cooking
Letting the biscuit topping rest enhances its fluffiness, making every bite heavenly
Always check doneness with a toothpick to ensure it’s cooked through without being dry

Sometimes I whip up this Cheddar Bay Ground Beef Cobbler when friends come over, and they always rave about how it tastes like a cozy hug on a plate!

FAQs

FAQ

Can I use turkey instead of ground beef for this recipe?

Absolutely! Ground turkey offers a leaner option without sacrificing flavor in your cobbler.

What kind of cheese can I use besides cheddar?

Feel free to experiment with pepper jack or gouda for a unique flavor twist in your cobbler.

How do I know when the cobbler is done cooking?

It’s ready when the biscuits are golden brown and a toothpick comes out clean from the center.