Description
Braised meat dishes for celebrations are the ultimate comfort food, perfect for gathering family and friends around the table. Picture a tender, succulent beef chuck roast slowly simmered in a rich, flavorful broth with aromatic herbs and vibrant vegetables. As it cooks, your home fills with inviting aromas that set the stage for a delightful dining experience. Ideal for holidays or special occasions, these hearty dishes can be prepared in advance, allowing you to enjoy the festivities stress-free. Pair with creamy mashed potatoes and seasonal veggies for a truly memorable meal that warms both heart and soul.
Ingredients
- 3 lbs bone-in beef chuck roast
- 4 large carrots, chopped
- 2 yellow onions, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry red wine
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (163°C).
- Season the beef roast generously with salt and pepper.
- In a Dutch oven over medium-high heat, sear the roast on all sides until browned (about 4-5 minutes per side). Remove from pot.
- Sauté onions, carrots, and garlic in the same pot until softened (about 5 minutes).
- Deglaze with red wine, scraping up browned bits; simmer for 2 minutes.
- Return roast to pot; add beef broth until halfway submerged.
- Cover and bake in preheated oven for about 3 hours or until fork-tender.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Allow the dish to rest before serving to let flavors meld. For variation, try adding fresh herbs like thyme or rosemary during cooking. This dish can be made one day in advance; it tastes even better after resting overnight.