Description

Indulge in the ultimate comfort food with this delectable Mac and Cheese recipe. Creamy, cheesy, and topped with a golden breadcrumb crust, it’s perfect for cozy gatherings or casual weeknight dinners. The blend of sharp cheddar and spices creates a flavor explosion that will have everyone reaching for seconds. Plus, it’s easy to customize with your favorite add-ins! Celebrate Cheese Day or elevate any meal with this beloved classic.

Ingredients

Scale

1 lb elbow macaroni
3 cups sharp cheddar cheese, shredded
4 cups whole milk
4 tbsp unsalted butter
4 tbsp all-purpose flour
1 cup seasoned breadcrumbs
1 tsp paprika
Salt and pepper to taste

Instructions

Cook the elbow macaroni in salted boiling water until al dente; drain.
In a saucepan, melt the butter over medium heat and whisk in the flour until golden brown.
Gradually stir in the milk until smooth, then mix in the cheddar cheese until melted.
Combine the pasta with the cheese sauce until well-coated.
Transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 6g
Sodium: 750mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: - Feel free to experiment with different cheeses like Gruyere or Monterey Jack for varied flavors. - For added protein, mix in cooked bacon or sautéed vegetables such as spinach or broccoli. - Leftovers can be stored in an airtight container for up to four days; reheat with a splash of milk.