Description
Buttery Mashed Potatoes with Savory Gravy is the ultimate comfort food that transforms any meal into a warm and inviting experience. These creamy, fluffy potatoes are made from Yukon Golds, known for their natural buttery flavor and velvety texture. Topped with rich, savory gravy that perfectly complements the potatoes, this dish is a crowd-pleaser at family gatherings and holiday feasts. Simple to prepare in under 30 minutes, it’s ideal for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 cups beef or vegetable broth (for gravy)
- 1/4 cup all-purpose flour
Instructions
- Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot of cold salted water.
- Bring the pot to a boil over medium-high heat and cook until tender (15-20 minutes). Drain thoroughly.
- Return drained potatoes to the pot, then mash until smooth.
- While still warm, mix in butter and heavy cream until well combined. Season with salt and pepper.
- For the gravy, melt additional butter in a saucepan, whisk in flour to form a roux, then gradually add broth while stirring continuously until thickened.
- Serve the mashed potatoes topped with hot savory gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in roasted garlic or fresh herbs like chives. If making ahead of time, keep mashed potatoes warm over simmering water until ready to serve.