Description
Bite into these delightful creamsicle orange cookies, and you’ll be transported to sun-drenched afternoons filled with laughter and nostalgia. With a perfect blend of zesty citrus and creamy vanilla, each cookie offers an irresistible taste of summer. Easy to make and visually stunning, they are ideal for summer gatherings or a sweet treat on your porch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- Zest of 1 organic orange
- 1/4 cup fresh orange juice
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract, orange zest, and orange juice until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Enjoy warm or cooled with a glass of milk!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for at least 30 minutes before baking to enhance flavor and prevent spreading. - Substitute lemon zest for added zing or add white chocolate chips for extra indulgence.