Description
BBQ Chicken & Cheese Pizza is the ultimate comfort food that marries the smoky sweetness of barbecue sauce with tender, juicy chicken and stretchy mozzarella cheese. This homemade pizza is not just a meal; it’s a crowd-pleaser perfect for game nights, family dinners, or casual gatherings. With its easy preparation and versatility in toppings, you can create a customized version that satisfies any palate. The process is simple enough for beginners yet rewarding for seasoned cooks. Picture this: a golden-brown crust topped with gooey cheese, flavorful chicken, and a hint of onion, all baked to perfection. Serve it fresh from the oven and watch as everyone gathers around for a slice of this deliciousness!
Ingredients
- 2–3 boneless skinless chicken breasts
- 1/4 cup BBQ sauce (adjust to taste)
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 medium sliced red onion
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Heat olive oil in a skillet over medium heat; cook seasoned chicken for 6-7 minutes per side until fully cooked. Shred the chicken once cooled.
- Roll out pizza dough on a floured surface to desired shape and place it on a lined baking sheet.
- Spread BBQ sauce evenly over the dough, then top with mozzarella cheese, shredded chicken, and sliced red onions.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden brown.
- Let cool slightly before slicing; garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: - For enhanced flavor, marinate the chicken in BBQ sauce before cooking. - Customize your pizza by adding toppings like bell peppers or jalapeños. - Leftovers can be stored in an airtight container for up to three days.