Description
Indulge in the delightful goodness of Banana Oatmeal Pancakes, a perfect blend of flavor and nutrition that makes breakfast or brunch an irresistible affair. These fluffy pancakes are made with ripe bananas and rolled oats, providing a hearty texture and natural sweetness that your family will love. Quick and easy to prepare, they are ideal for busy mornings or lazy weekends alike. Simply mash the bananas, mix with a few wholesome ingredients, and cook until golden brown for a deliciously satisfying meal. Serve them warm with your favorite toppings like maple syrup, fresh berries, or nut butter for a treat that is not only delicious but also nutritious. Enjoy these pancakes as a guilt-free indulgence any day of the week!
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (or milk alternative)
- 1 tsp baking powder
- 1/2 tsp cinnamon
Instructions
- Mash ripe bananas in a bowl until smooth.
- Whisk in eggs and milk until well combined.
- In another bowl, mix rolled oats, baking powder, and cinnamon.
- Gradually combine the dry mixture with the wet ingredients, stirring gently.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 2-3 minutes). Flip and cook another 2-3 minutes until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 91
- Sugar: 3g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg
Keywords: Use overripe bananas for maximum sweetness. Adjust cooking temperature if pancakes brown too quickly. For added flavor, consider mixing in chocolate chips or nuts.