Description
Banana bread is a timeless classic that embodies the comfort of home baking, transforming overripe bananas into a moist, flavorful loaf perfect for breakfast, snacks, or dessert. This easy homemade banana bread recipe requires just a few simple ingredients and minimal prep time, making it accessible for bakers of all skill levels. With its rich aroma filling your kitchen, you can enjoy this delightful treat fresh out of the oven or toasted with your favorite spread. Customize it by adding nuts or chocolate chips for an extra indulgent experience. Whether shared with loved ones or savored alone, this banana bread is sure to become a cherished favorite in your recipe collection.
Ingredients
- 3–4 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, then add eggs one at a time, followed by sugar and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; fold into wet ingredients until just combined.
- Pour batter into the prepared pan and optionally top with nuts or chocolate chips.
- Bake for 60-70 minutes until golden brown; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg
Keywords: Choose bananas with many brown spots for optimal sweetness. Avoid overmixing to keep the bread light and fluffy. Experiment with spices like cinnamon or nutmeg for added flavor.