Description
Bagels with cream cheese are a classic breakfast delight that perfectly marries the chewy texture of freshly baked bagels with the rich, creamy goodness of spreadable cheese. This simple yet versatile dish can be customized to suit every taste, whether you prefer plain cream cheese or want to elevate your bagel with fresh herbs, smoked salmon, or vibrant sliced vegetables. Ideal for busy mornings or leisurely brunches, this recipe allows you to whip up a satisfying meal in minutes. Each bite offers an irresistible combination of flavors and textures that will impress family and friends alike.
Ingredients
- Fresh bagels (plain, sesame, or everything)
- Cream cheese (regular or reduced-fat)
- Fresh herbs (chives or dill)
- Optional: smoked salmon and sliced vegetables (cucumbers, tomatoes)
Instructions
- Toast the bagels: Slice in half and toast until golden brown (about 5-7 minutes at 400°F).
- Prepare the cream cheese: In a bowl, mix room-temperature cream cheese with finely chopped herbs until smooth.
- Spread the cream cheese: Generously layer the herbed cream cheese on each toasted bagel half.
- Add optional toppings: Layer smoked salmon and sliced vegetables for added flavor.
- Serve immediately: Enjoy your assembled bagels warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (65g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a healthier twist, use whole-grain or gluten-free bagels. Experiment with flavored cream cheeses like garlic herb or honey. Pair with fresh fruit or yogurt to create a balanced meal.