Description

Lamb Gyros is a delicious and authentic dish that transports the flavors of Greece right into your kitchen. Tender, marinated lamb is grilled to perfection and served in warm pita bread, topped with creamy tzatziki sauce and fresh vegetables. This recipe is perfect for gatherings, casual dinners, or any occasion where you want to impress your guests with a delightful Mediterranean experience. With its aromatic spices and customizable toppings, Lamb Gyros caters to every palate. Enjoy the ultimate comfort food that’s simple enough for a weeknight meal yet impressive enough for entertaining.

Ingredients

Scale

1 lb boneless lamb shoulder or leg
1/2 cup Greek yogurt
3 garlic cloves, minced
2 tbsp lemon juice
2 tsp dried oregano
1 cucumber, grated
Pita bread for serving
Fresh vegetables (lettuce, tomatoes, red onion)
Salt and pepper to taste

Instructions

Marinate the lamb: In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add cubed lamb and refrigerate for at least 2 hours or overnight.
Prepare tzatziki: Combine Greek yogurt, grated cucumber (drained), minced garlic, lemon juice, salt, and dill in a bowl. Stir well and refrigerate.
Cook the lamb: Heat a skillet over medium-high heat. Sear marinated lamb pieces until browned on each side (about 5 minutes per side).
Slice the cooked lamb thinly against the grain after resting for a few minutes.
Assemble gyros: Fill warm pita with sliced lamb and top with tzatziki sauce and fresh veggies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Searing
Cuisine: Greek

Nutrition

Serving Size: 1 gyro (210g)
Calories: 420
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: - For added flavor, try incorporating fresh herbs like parsley or dill as toppings. - Substitute lamb with chicken or beef for different variations.