Description
Birria Tacos are a captivating Mexican delicacy that combines tender, slow-cooked beef with crispy corn tortillas, delivering an explosion of rich flavors in each bite. This mouthwatering dish is typically served with a warm consommé for dipping, enhancing the experience with its savory depth. Perfect for gatherings or a cozy night in, Birria Tacos can be easily customized with fresh toppings like cilantro, diced onions, and a squeeze of lime. Whether you’re an experienced chef or new to cooking Mexican cuisine, this recipe promises to impress and keep everyone coming back for more.
Ingredients
- 2 lbs beef chuck roast
- 4 dried guajillo chiles
- 1 large onion
- 6 garlic cloves
- 1 tsp cumin powder
- 1 tsp Mexican oregano
- Corn tortillas
- Fresh lime juice
Instructions
- Cut the beef into large chunks. Season with salt and pepper, then sear in a hot pan until browned on all sides.
- Blend the soaked guajillo chiles, garlic, cumin, oregano, and half of the chopped onion until smooth.
- In a large pot, combine seared beef, remaining onion pieces, water, and the blended sauce. Simmer for about 3 hours until meat is fork-tender.
- Shred the cooked meat using two forks.
- Warm corn tortillas on a griddle. Fill each tortilla with shredded beef and fold them over.
- Serve tacos alongside warm consommé for dipping.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For enhanced flavor, marinate the beef overnight. Experiment with different meats such as goat or pork for variety. Freshly made corn tortillas elevate the overall taste.