Description

Experience a taste of Mexico with these irresistible Beef Birria Tacos, featuring tender, slow-cooked beef immersed in a rich, aromatic broth. Each taco is filled with succulent meat bursting with spices that dance on your palate, making them the perfect choice for gatherings or family dinners. Easy to prepare and customizable with your favorite toppings, these tacos are sure to impress both family and friends. Serve them with a side of savory dipping broth for an authentic experience that brings warmth and joy to any occasion.

Ingredients

Scale

2 lbs beef chuck roast
3 dried guajillo chiles
2 dried ancho chiles
1 large yellow onion
4 garlic cloves
2 tsp cumin powder
1 tsp dried oregano
Juice of 1 lime
Corn tortillas

Instructions

Soak guajillo and ancho chiles in hot water for 15 minutes until soft. Remove stems and seeds.
Blend the softened chiles with garlic, cumin, oregano, and lime juice into a smooth paste.
Cut the beef chuck roast into large chunks and marinate it in the chili paste for at least 4 hours or overnight.
Sear the marinated beef in a pot over medium-high heat until browned on all sides (about 5-7 minutes).
Add enough water to cover the meat completely, bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
Shred the beef using two forks, dip corn tortillas in the reserved broth, fill with shredded beef, and serve.

Prep Time: 30 minutes
Cook Time: 3 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 410
Sugar: 2g
Sodium: 680mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider garnishing with diced onions, fresh cilantro, avocado slices, or pickled radishes. Adjust spice levels by modifying the amount of chilies used or omitting seeds for milder flavor. These tacos can be made ahead of time; simply reheat before serving.