Indulge in Dark Chocolate Raspberry Pie Bars Delight

Imagine sinking your fork into a layer of silky dark chocolate, only to discover the burst of sweet-tart raspberry hiding beneath. These Dark Chocolate Raspberry Pie Bars are not just a dessert; they are pure bliss in every bite. Each bar offers a delightful combination of rich chocolate and tangy raspberries that dance on your taste buds like they’re auditioning for “Dancing with the Stars.”

I still remember the first time I made these pie bars. It was during one of those family gatherings where everyone brings their A-game to the dessert table. As soon as I unveiled my creation, you could practically hear the collective gasp of delight. It was like unveiling a masterpiece at an art gallery, and trust me, it tasted even better than it looked!

Sharing these bars with friends always brings smiles and compliments. One friend even declared them “life-changing” after her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Opt for high-quality chocolate that has at least 60% cocoa for deep flavor.

• Fresh Raspberries: Choose plump, ripe berries for the best sweetness and tartness balance.

• Butter: Unsalted butter is ideal here; it allows you to control the saltiness in your recipe.

• Sugar: Granulated sugar works perfectly, but feel free to experiment with brown sugar for added moisture.

• All-Purpose Flour: Standard flour keeps everything together nicely; no need for fancy alternatives here.

• Eggs: Large eggs are recommended as they provide structure and moisture to our delicious bars.

• Baking Powder: Just a teaspoon will help give these bars a nice lift without making them cake-like.

• Salt: A pinch of salt enhances the sweetness of the chocolate and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper so you can easily lift out those gooey bars later.

Melt the Chocolate and Butter: In a microwave-safe bowl, combine dark chocolate and butter. Heat in 30-second intervals until melted and smooth, stirring frequently to avoid burning.

Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until well combined. Set aside while we get our wet ingredients ready.

Combine Wet Ingredients**: In a large mixing bowl, whisk together eggs and sugar until pale and fluffy. Add melted chocolate mixture slowly while mixing—this prevents scrambling those precious eggs!

Add Dry Ingredients**: Gradually fold in dry ingredients using a spatula until just combined; overmixing can lead to tough bars. Keep that batter light!

Add Raspberries**: Gently fold in fresh raspberries until evenly distributed throughout the batter. You want pockets of juicy goodness in every bite!

Bake**: Pour your beautiful mixture into the prepared baking pan and spread evenly. Bake for about 25-30 minutes or until edges look set and center feels slightly firm but not overcooked.

Let these mouthwatering Dark Chocolate Raspberry Pie Bars cool completely before slicing into squares—it’s tough but worth it! Enjoy every delectable bite with family or friends—and don’t forget to keep some all to yourself!

You Must Know

• Dark Chocolate Raspberry Pie Bars blend rich chocolate and tart raspberries perfectly
• When making these bars, ensure your ingredients are fresh for the best flavor
• The combination of textures—from the creamy filling to the crunchy crust—creates a dessert that’s hard to resist

Perfecting the Cooking Process

Begin by preparing the crust while your oven preheats; this allows for a seamless transition into baking the filling.

Add Your Touch

Feel free to swap out raspberries for strawberries or blueberries, or sprinkle some sea salt on top for that extra punch.

Storing & Reheating

Store these pie bars in an airtight container in the fridge. Reheat briefly in the microwave if you prefer them warm.

Chef's Helpful Tips

• Always use high-quality dark chocolate for a richer flavor that elevates your pie bars
• Ensure your raspberries are ripe; this enhances sweetness and juiciness
• Allow the bars to cool completely before cutting for cleaner slices

Memories flood back of my sister’s birthday when I served these delightful pie bars; her smile was worth every minute spent baking.

FAQ

Can I use frozen raspberries for Dark Chocolate Raspberry Pie Bars?

Yes, but make sure to thaw and drain excess moisture before using.

How long do Dark Chocolate Raspberry Pie Bars last?

They can last up to five days when stored properly in an airtight container.

Can I make these pie bars gluten-free?

Absolutely! Use gluten-free flour for the crust and enjoy without worry.

Print

Dark Chocolate Raspberry Pie Bars

---

• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Savor the delightful fusion of rich dark chocolate and vibrant raspberries in these Dark Chocolate Raspberry Pie Bars. Each bite offers a perfect balance of creamy and tart flavors, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, these delectable bars are sure to impress your guests and satisfy your sweet cravings!

---

Ingredients

Scale 1x2x3x

• 1 cup dark chocolate (60% cocoa or higher)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh raspberries

---

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt dark chocolate and butter together until smooth, stirring frequently.
3. In a separate bowl, whisk flour, baking powder, and salt; set aside.
4. In a large mixing bowl, whisk eggs and sugar until fluffy. Gradually add melted chocolate mixture while mixing.
5. Fold in dry ingredients until just combined, then gently fold in fresh raspberries.
6. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until edges are set.
7. Allow to cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 70mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, sprinkle sea salt on top before baking. You can substitute raspberries with strawberries or blueberries for a different twist. Store in an airtight container in the fridge for up to five days.