Irresistible Mini Chicken Sliders (Halal) for BBQ Bliss

The aroma of Mini Chicken Sliders (Halal) wafts through the air, teasing your senses with hints of savory spices and fresh herbs. These bite-sized delights are not just a meal; they promise a flavor explosion that dances on your palate, making each bite an unforgettable experience.

Picture this: a sunny afternoon barbecue with friends, laughter echoing around as you bite into these juicy sliders. The perfect blend of tender chicken and zesty toppings creates a memory that wraps around you like a cozy blanket. With every slider devoured, you realize this recipe belongs at every gathering, from casual picnics to festive celebrations.

Sharing these sliders at my last family reunion had everyone raving about the flavors; I felt like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for juicy sliders without excess fat.

• Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the mixture while adding texture.

• Garlic Powder: A must-have for that extra depth of flavor; it makes the chicken sing!

• Onion Powder: Adds sweetness and aroma to balance the savory elements in the sliders.

• Fresh Herbs (like parsley or cilantro): Chop finely for freshness that brightens up the flavors beautifully.

• Salt and Pepper: Essential seasonings that elevate the overall taste.

• Slider Buns: Choose soft mini buns that cradle all those tasty fillings perfectly.

• Cheese Slices (optional): Melty cheese adds richness; go for cheddar or mozzarella based on your preference.

• Toppings (lettuce, tomatoes, etc.): Fresh toppings give crunch and color; customize based on what you love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Chicken Mixture: In a large bowl, combine ground chicken with breadcrumbs, garlic powder, onion powder, salt, pepper, and chopped herbs until well blended. You want everything mixed evenly without overworking it.

Forming the Sliders: Take small handfuls of the mixture and shape them into mini patties. Aim for about 2 inches across so they fit perfectly in your slider buns.

Cooking Time!: Heat a skillet over medium heat and add a splash of oil. Cook each slider for about 5-6 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (74°C).

Slicing the Cheese (if using): If you’re adding cheese slices, place them on top of the sliders during the last minute of cooking. Cover with a lid to let it melt nicely.

Assembling Your Sliders: Slice the mini buns in half and layer with lettuce, tomato slices, and your crispy sliders. Top with any additional sauces or toppings you like!

Serving It Up!: Arrange your delicious Mini Chicken Sliders (Halal) on a platter and serve warm alongside some dipping sauces or sides like fries or salads. Enjoy the cheers from family and friends!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then, grill the sliders until golden brown, flipping halfway for even cooking.

Add Your Touch

Feel free to swap out ingredients; try turkey instead of chicken or add spicy aioli for a kick.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

I remember the first time I made Mini Chicken Sliders (Halal) for my friends’ game night; their faces lit up with joy as they devoured them.

FAQ

Can I make Mini Chicken Sliders (Halal) ahead of time?

Absolutely! You can prepare the patties a day before and refrigerate them until ready to cook.

What toppings pair well with these sliders?

Try avocado slices, pickled onions, or spicy ketchup for delicious flavor combinations.

How do I ensure my sliders stay moist?

Using ground chicken thighs and not overcooking will keep your sliders juicy and flavorful.

Print

Mini Chicken Sliders (Halal)

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves approximately 12 sliders 1x

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Description

Mini Chicken Sliders (Halal) are perfect for any gathering, delivering juicy, flavorful bites that everyone will love. These sliders feature tender ground chicken infused with savory spices and fresh herbs, all nestled in soft buns and topped with your favorite ingredients. Quick to prepare and easy to customize, these sliders promise a delightful taste sensation that will have your guests raving. Whether it’s a barbecue or game night, these mini delights are sure to be a hit!

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp fresh herbs (parsley or cilantro), finely chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 slider buns
• Optional: Cheese slices (e.g., cheddar or mozzarella)

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Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, pepper, and chopped herbs until well mixed.
2. Shape the mixture into mini patties (about 2 inches across).
3. Heat a skillet over medium heat with a splash of oil. Cook each slider for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
4. If using cheese, add it during the last minute of cooking to melt.
5. Assemble the sliders by placing patties in split buns and adding desired toppings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Halal

Nutrition

• Serving Size: 1 slider (70g)
• Calories: 160
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg

Keywords: For added moisture, consider using ground chicken thighs instead of breast. Customize your sliders with toppings like avocado slices or spicy aioli for an extra kick. Prepare patties in advance and refrigerate until ready to cook.