Indulge in This Gooey Brownie Pie Recipe Today!

There are moments in life when chocolate becomes more than just a treat; it transforms into a warm hug for your soul. Imagine sinking your teeth into a rich, gooey brownie pie, its aroma wafting through the kitchen like sweet music. This Gooey Brownie Pie Recipe is everything you’ve ever dreamed of—sweet, decadent, and a little messy in the best possible way.

Now, picture this: it’s a rainy Sunday afternoon, and you’re cozying up on the couch with your favorite blanket. The only thing missing is something chocolatey and comforting to complete the scene. Enter our star—this gooey brownie pie that promises to make your day brighter one delicious bite at a time.

I remember serving this brownie pie at my cousin’s birthday party last year; the whole family was fighting over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa for richer flavor; it makes all the difference in depth.

• Granulated Sugar: Regular sugar works best here to sweeten and create that perfect chewy texture.

• Brown Sugar: Using light brown sugar adds moisture and a slight caramel note that will have everyone begging for more.

• Butter: I recommend unsalted butter; it gives control over salt levels while enriching flavor.

• Eggs: Fresh large eggs create structure and bind everything together beautifully.

• Vanilla Extract: Opt for pure vanilla extract to elevate flavors; imitation just won’t cut it.

• All-Purpose Flour: This helps give structure without making it too cake-like; we want gooeyness!

• Chocolate Chips: Semi-sweet or dark chocolate chips take the gooiness factor off the charts.

• Pecans or Walnuts (optional): Chopped nuts add crunch; I suggest roasting them lightly first for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch pie pan with nonstick spray to ensure no gooey goodness sticks.

Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter until it’s completely liquid. Stir in granulated and brown sugars until well combined. The mixture should be smooth and shiny.

Add Eggs & Vanilla Extract: Remove from heat, allowing it to cool slightly before whisking in eggs one at a time, followed by vanilla extract. You’ll want this mix to feel warm but not hot!

Sift in Cocoa Powder & Flour: Sift together cocoa powder and flour directly into the mixture. Use a spatula to gently fold until just combined—don’t overmix! This maintains that fudgy texture we adore.

Add Chocolate Chips & Nuts (if using): Fold in chocolate chips and nuts if you’re feeling adventurous! They’ll create those delightful pockets of melted chocolate throughout your pie.

Bake Until Set But Gooey!: Pour the batter into your prepared pie pan and bake for 25-30 minutes. The edges should be set while the center remains soft—remember: it’s supposed to be gooey!

Let this glorious creation cool slightly before slicing into it. The aroma will be irresistible as you serve generous slices topped with whipped cream or ice cream—because why not?

This Gooey Brownie Pie Recipe can turn any ordinary day into an extraordinary one filled with joy and laughter. Enjoy every sticky bite!

Perfecting the Cooking Process

Start by melting your chocolate and butter together, then mix in your dry ingredients before adding the eggs. This sequence ensures a smooth batter for the gooey brownie pie.

Add Your Touch

Feel free to swap regular cocoa powder for dark cocoa for a richer flavor. You can also add nuts or caramel swirls for extra indulgence.

Storing & Reheating

Store leftover brownie pie in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for 10-15 seconds to enjoy that gooey goodness again.

There was that one time I brought this gooey brownie pie to a potluck, and it vanished faster than my willpower at dessert time—definitely a hit!

FAQ

Can I use different types of chocolate?

Absolutely! Try semi-sweet or even white chocolate for unique flavor variations.

How do I know when the brownie pie is done?

The edges should be set while the center remains slightly jiggly—perfectly gooey!

Is there a gluten-free option for this recipe?

Yes! Substitute all-purpose flour with almond flour or a gluten-free blend.

Print

Gooey Brownie Pie

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• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Gooey Brownie Pie is the ultimate chocolate indulgence that transforms any moment into a sweet escape. This decadent pie features a rich, fudgy texture and an irresistible aroma that fills your home with warmth. Perfect for gatherings or cozy nights in, each slice promises a gooey delight topped with whipped cream or ice cream. Simple yet satisfying, this recipe will have everyone clamoring for seconds.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar (light)
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup chopped pecans or walnuts (lightly roasted)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch pie pan.
2. In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until smooth.
3. Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
4. Sift cocoa powder and flour into the mixture, folding gently until just combined.
5. Fold in chocolate chips and nuts if using.
6. Pour batter into the prepared pie pan and bake for 25-30 minutes until edges are set but center is still gooey.
7. Let cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 450
• Sugar: 38g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg

Keywords: For a richer flavor, consider substituting regular cocoa powder with dark cocoa powder. Feel free to experiment by adding caramel swirls or your favorite nuts to the mix.