Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are the kind of treat that makes your taste buds do a happy dance. Imagine biting into a soft, buttery cookie with a crumbly topping that gives way to a luscious raspberry jam filling. The aroma wafts through the kitchen, inviting everyone to gather around and indulge in these heavenly cookies.
These delightful cookies are perfect for any occasion, whether you’re hosting a tea party, celebrating a birthday, or just treating yourself after a long day. As you prepare them, you’ll find yourself reminiscing about summer picnics and family gatherings filled with laughter. Get ready to experience an explosion of flavors and textures in every bite!
Why You'll Love This Recipe
- These Buttery Raspberry Crumble Cookies are simple enough for beginners yet impressive enough for special occasions
- With their sweet jam filling and crunchy crumble topping, they offer an irresistible flavor fusion
- Their vibrant colors make them a stunning addition to any dessert table
- Plus, they’re versatile enough to swap in your favorite jam or fruit!
Baking these cookies brought back memories of my grandmother’s kitchen, where the scent of fresh pastries filled the air. Everyone would gather around, eagerly waiting for their share.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Softened butter is key for that melt-in-your-mouth texture; it also enhances the rich flavor.
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Granulated Sugar: This sweetener balances the tartness of the raspberries beautifully.
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Brown Sugar: Adds moisture and depth of flavor; light brown sugar works best here.
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All-Purpose Flour: Use a good quality flour for the perfect cookie base.
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Baking Powder: This helps the cookies rise and become delightfully fluffy.
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Salt: A pinch enhances all flavors; don’t skip it.
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Raspberry Jam: Choose your favorite jam for a deliciously sweet filling; homemade is even better!
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Vanilla Extract: Pure vanilla extract elevates the flavor profile—trust me on this one!
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Rolled Oats: Optional but adds texture; I love them for that extra crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper for easy cleanup later.
Cream Butter and Sugars Together: In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat until creamy and well-combined; this will take about 3 minutes.
Add Dry Ingredients Gradually: Mix in all-purpose flour, baking powder, salt, and rolled oats if using. Stir until just combined; avoid overmixing to keep those cookies tender.
Incorporate Vanilla and Jam Filling: Add vanilla extract into the dough mixture. Reserve some raspberry jam for topping each cookie before baking to create that gooey surprise inside!
Scoop Out Cookie Dough Balls: Using a cookie scoop or tablespoon, portion out balls of dough onto prepared baking sheets—leave space between each as they will spread while baking.
Bake Until Golden Brown: Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Allow cooling on sheets briefly before transferring them to wire racks.
Now you have beautifully baked Buttery Raspberry Crumble Cookies with Sweet Jam Filling! Enjoy these delightful treats fresh from the oven or store them in an airtight container for later indulgence.
Happy baking!
You Must Know
- Buttery Raspberry Crumble Cookies with a Sweet Jam Filling bring joy to every bite
- They feature a delightful blend of textures and flavors that elevate any tea time or dessert platter
- These cookies are perfect for sharing, but you might just want to keep them all for yourself!
Perfecting the Cooking Process
Start by creaming the butter and sugar until light and fluffy. Then, mix in the eggs before adding the dry ingredients to create a smooth dough. Finally, fold in the raspberry jam for a sweet surprise in every bite.
Add Your Touch
Feel free to swap out raspberries for your favorite fruit preserves like strawberry or blueberry. You can also add chopped nuts or oats for extra texture, making each cookie uniquely yours.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to restore that fresh-baked softness.
Chef's Helpful Tips
- For perfect cookies, use room temperature butter for better creaming
- Avoid overmixing the dough to keep cookies tender
- Always chill your dough for at least 30 minutes before baking for enhanced flavor and texture
Cooking these buttery raspberry crumble cookies reminds me of family gatherings where everyone would race to grab one before they disappeared. The laughter and joy around the table made every crumb worth it.
FAQ
What is the best way to store Buttery Raspberry Crumble Cookies with a Sweet Jam Filling?
Store them in an airtight container at room temperature for optimal freshness.
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well; just ensure they’re thawed and drained before use.
How do I prevent my cookies from spreading too much while baking?
Chilling the dough before baking helps maintain their shape while cooking.
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful treat that brings together the richness of butter and the tartness of raspberries in every bite. These cookies feature a soft base topped with a crunchy crumble, hiding a luscious raspberry jam surprise inside. Perfect for any occasion, they evoke nostalgia and joy, making them a must-try recipe for cookie lovers everywhere.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, light
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raspberry jam (or your favorite fruit jam)
- 2 tsp vanilla extract
- 1/2 cup rolled oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Gradually add in the all-purpose flour, baking powder, salt, and rolled oats (if using) until just combined.
- Mix in vanilla extract and reserve some raspberry jam for topping each cookie.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor variations, try swapping raspberry jam with your favorite preserves like strawberry or blueberry. Incorporating chopped nuts can provide an extra crunch.