Irresistible Mozzarella Pepperoni Croissant Rolls Recipe

There’s something undeniably magical about the aroma of freshly baked Mozzarella Pepperoni Croissant Rolls wafting through your kitchen. Imagine buttery, flaky pastry hugging gooey mozzarella and savory pepperoni—a combo that’s like a warm hug for your taste buds. Whether you’re hosting a game night, enjoying a cozy movie marathon, or just indulging in some self-care, these rolls are bound to elevate any occasion.

I still remember the first time I made these divine croissant rolls; it was a culinary adventure that turned into an unforgettable family gathering. My friends couldn’t stop raving about the cheesy goodness, and I might have received a few marriage proposals—well, only half-joking! The anticipation builds as you pull them from the oven, golden brown and oozing with deliciousness. These croissant rolls are the perfect treat for any casual get-together or even a lazy Sunday brunch.

There’s nothing quite like the satisfied smiles of family and friends as they savor each bite of these delightful treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Croissant Dough: Look for high-quality croissant dough for the best flaky texture and flavor; don’t forget to thaw it overnight.

• Mozzarella Cheese: Use fresh mozzarella for maximum creaminess; shredding it yourself enhances melting qualities.

• Pepperoni Slices: Choose thick-cut pepperoni to add a satisfying bite; feel free to adjust the amount based on your preference.

• Egg Wash: Whisk one egg with a tablespoon of water for shiny, golden tops; this step adds visual appeal and richness.

• Italian Seasoning: A sprinkle of Italian seasoning adds depth; use dried herbs like oregano and basil for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping Your Dough: Start by preheating your oven to 375°F (190°C). Unroll your thawed croissant dough onto a clean surface and cut along the perforated lines to separate each triangle.

Assembling the Rolls: Place a slice of pepperoni at the wide end of each triangle followed by a generous helping of mozzarella cheese. Don’t skimp here; more cheese equals more happiness!

Rolling Them Up: Carefully roll each triangle from the wide end towards the tip, ensuring all that cheesy goodness is tucked inside. Pinch the ends to seal—no one wants an oozy mess in their oven!

Applying Egg Wash: Whisk an egg with water to create an egg wash. Brush this mixture over each roll to give them that golden sheen when baked—trust me, it makes everything look better.

Baking Time!: Place your assembled rolls on a lined baking sheet and bake for around 15-20 minutes, until they’re beautifully golden brown and cheese starts oozing out. The smell will have you drooling!

Enjoy these Mozzarella Pepperoni Croissant Rolls fresh from the oven while they’re warm and gooey; trust me, no one will be able to resist!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the croissant dough, fill it with mozzarella and pepperoni, and bake until golden brown. This sequence ensures a perfectly crispy outside and melty inside.

Add Your Touch

Feel free to swap out ingredients! Try adding sautéed vegetables, different cheeses, or even a spicy sauce to elevate your Mozzarella Pepperoni Croissant Rolls and make them uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes to regain that delightful crispiness.

There’s nothing quite like the time my friends devoured these rolls at a game night; they were gone before I could take a picture. The compliments flowed, and I suddenly became the snack hero of the evening!

FAQ

Can I use other types of cheese for these croissant rolls?

Absolutely! Cheddar, provolone, or even cream cheese work wonderfully in this recipe.

How long do these rolls take to bake?

Bake your Mozzarella Pepperoni Croissant Rolls for about 15-20 minutes until golden brown.

Can I freeze these croissant rolls?

Yes! Freeze unbaked rolls on a tray, then transfer them to an airtight container once solid.

Print

Mozzarella Pepperoni Croissant Rolls

---

• Author: Rachel Simmons
• Total Time: 35 minutes
• Yield: Makes about 8 rolls 1x

Print Recipe

Pin Recipe

Description

Experience the warm, flaky embrace of homemade Mozzarella Pepperoni Croissant Rolls. With buttery croissant dough enveloping gooey mozzarella and savory pepperoni, these irresistible treats are perfect for game nights, movie marathons, or a cozy brunch. Quick to prepare and utterly delicious, they’re bound to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 package (8 oz) frozen croissant dough
• 1 cup fresh mozzarella cheese, shredded
• 1 cup thick-cut pepperoni slices
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• 1 tsp Italian seasoning

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the thawed croissant dough and cut along the perforated lines into triangles.
3. Place a slice of pepperoni at the wide end of each triangle followed by a generous amount of mozzarella.
4. Roll each triangle from the wide end towards the tip, sealing the ends tightly.
5. Whisk together the egg and water for an egg wash, then brush it over each roll.
6. Bake on a lined baking sheet for 15-20 minutes until golden brown and cheese is oozing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 180
• Sugar: 0g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Experiment with different cheeses like cheddar or provolone for varied flavors. You can add sautéed vegetables or spicy sauces to elevate your rolls. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for ideal crispiness.