Refreshing Mango Lassi – Delicious Eid Drink Recipe

The sun-drenched sweetness of ripe mangoes, blended to creamy perfection, creates a symphony of flavors that dances on your tongue. Mango Lassi – Refreshing Eid Drink is not just a beverage; it’s a celebration in a glass, an invitation to savor the joys of life.

Each sip transports you to a bustling market in South Asia, where the aroma of spices mingles with the laughter of families gathering for festive feasts. This delightful drink is perfect for Eid, family gatherings, or simply when you need a taste of sunshine on a rainy day.

I remember the first time I made Mango Lassi for my family during Eid. My cousin took one sip and declared it “the nectar of the gods,” which was probably the most flattering compliment my cooking has ever received.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Ripe Mangoes: Choose soft mangoes for maximum sweetness; they should yield slightly when pressed.

• Plain Yogurt: Use thick yogurt for creaminess; Greek yogurt works wonders too!

• Sugar or Honey: Adjust according to your taste; local honey can add a unique flavor twist.

• Milk: Helps achieve that smooth, pourable consistency; feel free to use almond milk for dairy-free options.

• Cardamom Powder: A pinch elevates the flavor profile with its warm spice; it’s like magic dust!

• Iced Water or Ice Cubes: Chill it down for that refreshing summer vibe; nobody likes lukewarm drinks!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your counter. Peel and chop two ripe mangoes into chunks, ensuring you discard the pit. The color alone will brighten your kitchen!

Blend Until Smooth: In a blender, combine the mango chunks, yogurt, sugar or honey, milk, and cardamom powder. Blend until silky smooth and no lumps remain—about 30 seconds should do it. You’re aiming for lusciousness here!

Add Icy Goodness: Toss in some ice cubes or chilled water depending on your desired thickness. Blend again until frothy and refreshing—this is where the magic happens!

Taste Test Time!: Pour a small amount into a glass and take a sip. Adjust sweetness by adding more sugar or honey if necessary; remember that everyone’s palate is different!

Serve with Flair: Pour your Mango Lassi into tall glasses and garnish with mint leaves or a sprinkle of cardamom powder. Serve immediately and watch everyone gather around like bees to honey!

Enjoying Mango Lassi – Refreshing Eid Drink isn’t just about quenching thirst; it’s about celebrating life’s little pleasures one sip at a time!

This amazing Mango Lassi – Refreshing Eid Drink offers a delightful twist on traditional flavors while keeping it simple. You can easily adjust the sweetness based on your preference. The creamy texture and fruity aroma make it the ultimate thirst quencher during festive celebrations.

Perfecting the Cooking Process

Start by blending mangoes until smooth, then add yogurt, sugar, and a splash of cardamom. This order ensures a perfectly blended lassi without chunks.

Add Your Touch

Consider swapping regular yogurt for Greek yogurt for extra creaminess or adding mint leaves for a refreshing kick. Personalize it to match your taste.

Storing & Reheating

Store Mango Lassi in an airtight container in the refrigerator for up to three days. Give it a quick stir before serving to mix any settled ingredients.

Every time I whip up Mango Lassi, I’m reminded of our family gatherings where everyone eagerly awaited their glasses—especially my aunt who swears she can drink it like water!

FAQ

Can I use frozen mango for Mango Lassi?

Absolutely! Frozen mango works well and gives a nice chill to your lassi.

How can I make this drink vegan?

Substitute yogurt with coconut yogurt or almond milk for a delicious vegan version.

What spices pair well with Mango Lassi?

Cardamom is traditional, but cinnamon or nutmeg can add an interesting twist to your drink.

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Mango Lassi – Refreshing Eid Drink

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• Author: Rachel Simmons
• Total Time: 10 minutes
• Yield: Serves 2

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Description

Mango Lassi is a luscious, creamy drink that captures the essence of summer in a glass. This refreshing Eid beverage combines ripe mangoes with yogurt, creating a delightful blend that will transport you to sun-soaked markets filled with vibrant flavors. Perfect for family gatherings or simply enjoying on a warm day, this Mango Lassi is easy to make and sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 2 ripe mangoes (peeled and chopped)
• 1 cup plain yogurt (or Greek yogurt)
• 2 tablespoons sugar or honey (adjust to taste)
• 1/2 cup milk (or almond milk for a dairy-free version)
• 1/4 teaspoon cardamom powder
• 1/2 cup iced water or ice cubes

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Instructions

1. Start by combining chopped mangoes, yogurt, sugar or honey, milk, and cardamom in a blender.
2. Blend until smooth, about 30 seconds.
3. Add in ice cubes or chilled water for desired thickness and blend again until frothy.
4. Taste and adjust sweetness if needed.
5. Pour into tall glasses and garnish with mint leaves or a sprinkle of cardamom before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: South Asian

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 27g
• Sodium: 80mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg

Keywords: - For added creaminess, use Greek yogurt instead of regular yogurt. - To make it vegan, substitute dairy yogurt with coconut yogurt. - Frozen mango can be used for a chillier version.