Indulge in Avocado Toast with Egg – Perfect Mother’s Day Brunch

Avocado Toast with Egg – Brunch for Mother’s Day is the culinary equivalent of a warm hug. Imagine sinking your teeth into creamy avocado spread over perfectly toasted bread, topped with a sunny-side-up egg that oozes golden goodness. The delightful blend of flavors and textures creates a mouthwatering experience that can only be described as heavenly. Whether you’re celebrating Mother’s Day or simply treating yourself on a lazy Sunday, this dish brings joy to every bite.

This recipe has been a staple in my family for years, often served during special occasions and casual brunches alike. I remember one Mother’s Day when I whipped up this dish for my mom, and her face lit up brighter than the sun. The aroma of toasting bread mingling with fresh avocados filled the kitchen, creating an atmosphere of love and warmth. It was an unforgettable moment that solidified my passion for cooking.

One time, I prepared Avocado Toast with Egg for a brunch gathering, and my friends couldn’t stop raving about it—some even asked if they could take leftovers home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly to pressure, indicating they’re perfectly ripe for spreading.

• Whole Grain Bread: Opt for hearty varieties like sourdough or multigrain for added texture and flavor.

• Eggs: Fresh eggs work best; the yolk should be bright orange for maximum flavor.

• Salt and Pepper: Essential seasonings that enhance all the flavors in your dish.

• Lemon Juice: A splash adds brightness and prevents the avocado from browning too quickly.

• Red Pepper Flakes: Optional but recommended; these add a delightful kick to your toast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Toast the Bread: Begin by preheating your toaster or oven to medium-high heat. Place slices of whole grain bread in until they turn golden brown and crispy.

Mash the Avocado: While the bread is toasting, cut open ripe avocados and scoop them into a bowl. Mash them with a fork until creamy, then mix in lemon juice, salt, and pepper.

Cook the Eggs: Heat a nonstick skillet over medium heat and add a little oil or butter. Crack eggs into the skillet and cook until whites are set but yolks remain runny—about 3-4 minutes.

Assemble Your Toast: Once bread is toasted perfectly, spread mashed avocado generously on each slice. Top each piece with a cooked egg.

Add Finishing Touches: Sprinkle red pepper flakes over each serving if you desire some heat. Serve immediately while everything is warm.

Enjoy this delightful Avocado Toast with Egg that will not only satisfy your taste buds but also make you feel like a culinary genius!

Perfecting the Cooking Process

Start by toasting your bread while preparing the avocado and cooking the egg. This method saves time and ensures everything is hot and ready at once.

Add Your Touch

Feel free to swap out regular eggs for poached or fried options. You can also sprinkle on chili flakes or feta cheese for added flavor.

Storing & Reheating

Store any leftover avocado mixture in an airtight container, but consume quickly to avoid browning. Reheat the toast quickly in the toaster oven for best results.

Sometimes I whip up this dish for friends, and they rave about how simple yet delicious it is, reminding me that good food brings people together.

FAQ

Can I make Avocado Toast with Egg ahead of time?

It’s best enjoyed fresh, but you can prepare ingredients in advance to save time.

What bread works best for this recipe?

Sourdough or whole-grain bread adds great flavor and texture to your avocado toast.

How do I prevent my avocado from browning?

Sprinkle lemon juice on exposed areas to slow down browning and maintain freshness.

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Avocado Toast with Egg

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• Author: Rachel Simmons
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Avocado Toast with Egg is a delightful brunch staple that combines creamy avocado and a perfectly cooked sunny-side-up egg on toasted whole grain bread. This dish not only satisfies your taste buds but also adds a touch of elegance to any table setting, making it perfect for Mother’s Day or lazy weekends. Enjoy the comforting flavors and textures in every bite, while relishing in the ease of preparation that makes this recipe a favorite among all cooking levels.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 4 slices whole grain bread (sourdough or multigrain)
• 4 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Preheat your toaster or oven to medium-high heat. Toast the slices of whole grain bread until golden brown and crispy.
2. Cut open the ripe avocados, scoop them into a bowl, and mash with a fork until creamy. Mix in lemon juice, salt, and pepper.
3. Heat a nonstick skillet over medium heat. Add oil or butter, crack in the eggs, and cook for about 3-4 minutes until whites are set but yolks remain runny.
4. Spread mashed avocado generously on each slice of toast and top with a cooked egg.
5. Sprinkle red pepper flakes over each serving if desired. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Brunch
• Method: Toasting, Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 toast with egg
• Calories: 350
• Sugar: 1g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 210mg

Keywords: For added variety, consider swapping regular eggs for poached or fried options. Enhance flavor by adding toppings like feta cheese, cherry tomatoes, or microgreens.