The aroma of a bubbling Chicken and Peas Creamy Casserole wafting from the oven is like a warm hug on a chilly day. Picture this dish, golden on top with creamy goodness just waiting to be scooped onto your plate. It’s the kind of meal that makes you feel all cozy inside, even if you have to wear pants while eating it—what a travesty!
Ah, memories of my mom pulling this casserole out of the oven still linger in my mind. The way she’d rattle off some cooking tips while I pretended to listen, my eyes glued to the tantalizing dish. You can almost hear her saying, “This is perfect for those busy weeknights or weekends when you just need comfort food.” Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Chicken and Peas Creamy Casserole is not only easy to prepare but also bursting with flavor that will have everyone asking for seconds
- Its vibrant colors make it visually appealing on any dinner table
- Additionally, it’s versatile enough for weeknight dinners or special occasions
- Perfect for making ahead and reheating!
I remember serving this casserole at a family gathering where everyone kept coming back for more. The laughter and compliments warmed my heart almost as much as the dish itself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how hungry your crowd is.
- Frozen Peas: These little green gems add sweetness and color; no need to thaw!
- Cream of Chicken Soup: The magic ingredient that binds everything together in creamy perfection.
- Cheddar Cheese: Use sharp cheddar for an extra kick that elevates the flavor profile.
- Onion Powder: A dash of onion powder adds depth without the tears—who needs those?
- Panko Breadcrumbs: For that crunchy topping that makes each bite delightful.
- Olive Oil: A drizzle helps brown the panko breadcrumbs beautifully.
- Salt and Pepper: Essential seasonings that enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grab a 9×13-inch baking dish. Spray it lightly with nonstick cooking spray so our casserole doesn’t stick like a bad relationship. Season the chicken breasts with salt and pepper before placing them in the baking dish.
Next, in a bowl, mix together the cream of chicken soup with half of your cheddar cheese until well combined. This creamy mixture is going to be the star of our show! Pour this luscious concoction over the seasoned chicken breasts evenly.
Now it’s time for those frozen peas! Scatter them generously across the top of your mixture so each spoonful has a pop of green goodness. Don’t forget to sprinkle over the remaining cheddar cheese because we want cheesy happiness in every bite.
For our crunchy topping, combine panko breadcrumbs with a splash of olive oil in a small bowl until they resemble wet sand—cue beach vibes! Spread these breadcrumbs over everything like you’re building an edible sandcastle.
Pop that beauty into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the cheese bubbles up like excitement at an amusement park! Let it cool slightly before serving; trust me, no one wants third-degree burns from molten cheese.
Serve up generous portions of this Chicken and Peas Creamy Casserole alongside some crusty bread or a fresh salad for balance—because health is important too! Enjoy every cheesy bite while reminiscing about simpler times spent around family dinner tables filled with laughter.
You Must Know
- Cooking with chicken and peas creates a comforting dish that’s easy to prepare
- The creamy sauce envelops each ingredient, making every bite feel like a warm hug
- Don’t forget that this dish is perfect for leftovers; the flavors only get better the next day!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then sauté the onions and garlic while you prepare the creamy sauce. This order ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap out peas for other veggies like broccoli or spinach. You can also add a splash of lemon juice for brightness or sprinkle in some cheese for extra creaminess.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips
- To achieve maximum flavor, use fresh herbs like thyme or parsley
- Avoid overcooking the chicken; it should remain juicy
- For an extra crunch, top with breadcrumbs before baking, creating a delightful texture contrast
Sometimes, while cooking this casserole, I find myself reminiscing about cozy family dinners where everyone gathered around my kitchen table—those moments filled with laughter and delicious food truly warm my heart.
FAQ
Can I use frozen peas in this recipe?
Yes, frozen peas work perfectly; just add them towards the end of cooking.
What can I substitute for heavy cream?
You can use half-and-half or milk mixed with cornstarch as a lighter option.
How long does this casserole last in the fridge?
It lasts up to three days when stored properly in an airtight container.
Chicken and Peas Creamy Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Chicken and Peas Creamy Casserole is a delightful, comforting dish featuring tender chicken and sweet peas enveloped in a rich, creamy sauce. Perfect for family dinners or busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups frozen peas
- 1 can cream of chicken soup
- 1 cup sharp cheddar cheese, divided
- 1 tsp onion powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, combine the cream of chicken soup with half of the cheddar cheese until smooth. Pour over the chicken.
- Evenly distribute the frozen peas on top, then sprinkle with the remaining cheddar cheese.
- In a separate bowl, mix panko breadcrumbs with olive oil until evenly coated. Sprinkle over the casserole.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap peas for broccoli or spinach for a different flavor profile. Add lemon juice or extra cheese to elevate the taste.