Easy Chicken Fajita Rice Bowl Recipe

The sizzling sound of chicken hitting a hot skillet is music to my ears. Imagine the aroma wafting through your kitchen as bell peppers dance in colorful harmony alongside seasoned chicken. This Chicken Fajita Rice Bowl is not just a meal; it’s an experience that will have your taste buds singing.

Every bite bursts with flavor and excitement! Picture yourself at the dinner table, forks in hand, ready to dive into a comforting bowl that brings everyone together. This dish is perfect for busy weeknights or lazy weekends when you crave something delicious yet simple.

One time, I made this dish for a gathering and watched my friends fight over the last spoonfuls like it was the last slice of pizza at a party. The laughter and joy it brought made my heart swell!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your crowd size; they cook quickly and are easy to shred.
• Bell Peppers: Choose vibrant colors—red, yellow, green—for visual appeal; they add sweetness and crunch.
• Onion: A large onion works best; sauté it until translucent for that sweet flavor boost.
• Garlic: Fresh cloves are ideal; they add aromatic depth that takes this bowl to another level.
• Rice: Long-grain white or brown rice is great; prepare according to package instructions before assembling your bowl.
• Fajita Seasoning: Store-bought or homemade works wonders for flavor; just sprinkle it generously over your protein.
• Lime Juice: Freshly squeezed lime juice elevates the dish with zesty brightness; don’t be shy!
• Fresh Cilantro: Chopped cilantro adds freshness; you can skip it if you’re not a fan (but why would you?).
• Sour Cream or Greek Yogurt: Optional but recommended for creaminess; drizzle it on top for extra indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by prepping your ingredients—dicing the chicken into bite-sized pieces and slicing bell peppers and onions thinly. This makes cooking faster and more enjoyable.

Cook the Chicken: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and season them with fajita seasoning. Cook until golden brown and fully cooked through.

Sauté the Veggies: Remove the chicken from the skillet and toss in those colorful bell peppers and onions. Sauté until they’re tender-crisp—about 5 minutes—and fragrant enough to make you smile!

Add Garlic: Toss in minced garlic during the last minute of cooking until it’s golden brown. That aroma will have everyone flocking to the kitchen.

Combine Everything: Return the cooked chicken back to the skillet with veggies. Squeeze lime juice all over everything for that zesty punch! Stir well to combine all those beautiful flavors.

Assemble Your Bowls: In each serving bowl, layer fluffy rice followed by generous portions of your chicken-veggie mix. Top with fresh cilantro and dollops of sour cream or Greek yogurt for extra flair!

Now sit back, relax, and enjoy your deliciously colorful Chicken Fajita Rice Bowl—a meal that’s sure to satisfy both hunger pangs and taste buds alike!

Perfecting the Cooking Process

Start by marinating the chicken, then sauté the veggies while the rice cooks, ensuring everything is hot and fresh.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu, and try different toppings like avocado or salsa for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot.

Cooking this Chicken Fajita Rice Bowl reminds me of family gatherings where everyone gets involved, making it a fun, shared experience filled with laughter.

FAQ

Can I use brown rice instead of white rice?

Yes, brown rice works well but will need extra cooking time.

What can I substitute for chicken in this recipe?

Tofu, shrimp, or grilled vegetables are great alternatives to chicken.

How do I make this dish spicier?

Add jalapeños or a pinch of cayenne pepper during cooking for an extra kick.

Print

Chicken Fajita Rice Bowl

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• Author: Rachel Simmons
• Total Time: 35 minutes
• Yield: Serves 4

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Description

A vibrant, one-bowl meal packed with seasoned chicken, colorful veggies, and zesty lime. Perfect for quick weeknight dinners or lively gatherings!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 bell peppers (red, yellow)
• 1 large onion
• 3 cloves garlic
• 1 cup long-grain white rice
• 2 tablespoons fajita seasoning
• Juice of 1 lime
• Fresh cilantro (for garnish)
• Sour cream or Greek yogurt (optional)

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Instructions

1. Preheat a skillet with olive oil over medium-high heat.
2. Dice chicken into bite-sized pieces; season with fajita seasoning and cook until golden brown.
3. Remove the chicken and sauté sliced bell peppers and onion until tender-crisp. Add minced garlic in the last minute.
4. Return the chicken to the skillet and squeeze lime juice over the mixture; stir well to combine.
5. In serving bowls, layer rice, chicken-veggie mix, and top with cilantro and optional sour cream/yogurt.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 520
• Sugar: 5g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 85mg

Keywords: Substitute chicken with shrimp or tofu for variations. Add toppings like avocado or salsa for extra flavor. Store leftovers in an airtight container for up to three days.