Perfect Spinach & Feta Omelette Recipe – Quick and Delicious

The moment you take a bite of a freshly made Spinach & Feta Omelette, you’re met with a symphony of flavors that dance on your taste buds. Imagine the creamy feta mingling with the earthy spinach while the eggs embrace it all in a warm hug. This dish isn’t just food; it’s an experience that brings joy to your morning.

Every time I whip up this omelette, I’m reminded of my college days when I was determined to impress my friends with my culinary skills. Spoiler alert: I did! They were amazed at how such simple ingredients could transform into something so delicious. Whether enjoyed on a lazy Sunday morning or as a quick weekday breakfast, this omelette is always a winner.

I still chuckle when I think about how my friends fought over the last slice of this omelette at brunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Choose vibrant green leaves; baby spinach works best for its tender texture.
• Feta Cheese: Opt for crumbly feta; its creamy flavor pairs perfectly with spinach.
• Eggs: Use large eggs for the fluffiest texture; free-range ones add extra flavor.
• Olive Oil: A splash of olive oil enhances flavor while preventing sticking; use extra virgin for richness.
• Salt and Pepper: Essential seasonings elevate the dish; adjust according to your taste preference.
• Fresh Herbs (Optional): Fresh dill or parsley adds brightness; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your kitchen for this delightful dish is half the fun! Gather your ingredients and let’s get cracking—quite literally!

Prep Your Ingredients: Wash and chop about two cups of fresh spinach until it’s nice and bite-sized. Crumble about half a cup of feta cheese and set aside.

Whisk Those Eggs: In a bowl, whisk together four large eggs until well combined. Season generously with salt and pepper; don’t be shy here!

Heat It Up!: In a non-stick skillet over medium heat, add one tablespoon of olive oil. Once hot, toss in the chopped spinach until wilted—this takes about 2 minutes.

Add The Eggs: Pour the beaten eggs evenly over the spinach in the skillet. Let it cook undisturbed for about 2-3 minutes until the edges begin to firm up.

Add The Feta: Sprinkle crumbled feta cheese onto one half of the omelet. Gently fold over the other half using a spatula once the bottom is set but still slightly runny on top.

Finish Cooking: Cook for another minute until the cheese melts slightly and everything looks beautifully set. Slide it onto a plate and garnish with fresh herbs if desired.

Enjoy your mouthwatering Spinach & Feta Omelette while it’s warm! Pair it with some toasted bread or fresh fruit for an even more delightful breakfast experience.

There you go! You’ve successfully whipped up an incredible dish that not only tickles your taste buds but also makes you look like a culinary superstar in front of family and friends. Enjoy every savory bite!

Perfecting the Cooking Process

Start by sautéing the spinach first to bring out its flavor, then whisk the eggs while it cooks. Pour the eggs over the wilted spinach, allowing everything to meld together beautifully.

Add Your Touch

Feel free to swap feta for goat cheese or add herbs like dill for extra flavor. You can even toss in some sun-dried tomatoes for a Mediterranean twist!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to maintain texture and flavor.

Sometimes, I whip up this Spinach & Feta Omelette when friends visit unexpectedly, and they always ask for seconds. It’s become my secret weapon for impressing guests!

FAQ

Can I use frozen spinach for my omelette?

Yes, just make sure to thaw and drain it well before cooking.

What’s the best way to avoid a rubbery omelette?

Cook on low heat and avoid overcooking the eggs for fluffiness.

How can I add more protein to my Spinach & Feta Omelette?

Consider adding chopped cooked chicken or turkey for an extra protein boost!

Print

Spinach & Feta Omelette

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• Author: Rachel Simmons
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Experience the vibrant flavors of a Spinach & Feta Omelette, quick to prepare and perfect for breakfast or brunch!

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Ingredients

Scale 1x2x3x

• 2 cups fresh spinach
• ½ cup crumbled feta cheese
• 4 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

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Instructions

1. Wash and chop 2 cups of fresh spinach. Crumble ½ cup of feta cheese.
2. In a bowl, whisk together 4 large eggs; season with salt and pepper.
3. In a non-stick skillet over medium heat, add 1 tablespoon of olive oil and sauté the spinach until wilted (about 2 minutes).
4. Pour the whisked eggs evenly over the spinach and let cook undisturbed for 2-3 minutes until edges set.
5. Sprinkle crumbled feta on one half of the omelette, fold it over once the bottom is set but top is still slightly runny, and cook for another minute.
6. Slide onto a plate, garnish with fresh herbs if desired, and enjoy warm!

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 omelette (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 740mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 350mg

Keywords: For variations, substitute feta with goat cheese or add herbs like dill for extra flavor. Consider incorporating sun-dried tomatoes for a Mediterranean twist! Ensure spinach is fully cooked before adding eggs to avoid sogginess.