S’mores Whipped Hot Cocoa

There’s something about a chilly evening that calls for a warm mug of S’mores Whipped Hot Cocoa. Imagine rich chocolate swirling together with creamy whipped goodness while the scent of toasted marshmallows wafts through the air. This delightful concoction is not just a drink; it’s an adventure in a cup that brings back memories of campfires and cozy blankets.

As I stir the ingredients together, I can’t help but recall those childhood camping trips when we’d gather around the fire, eagerly roasting marshmallows until they were golden brown. The anticipation of creating that perfect s’more was almost as sweet as the first bite itself. Now, you can experience all that nostalgia in a cozy mug right at home!

Every time I make this recipe, my family gathers around like moths to a flame, eagerly awaiting their mugs of happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Milk: Use whole milk for extra creaminess or opt for almond milk for a lighter version.
• Heavy Cream: For making fluffy whipped cream; it adds richness and texture.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for robust chocolate flavor.
• Granulated Sugar: Adjust sweetness according to your preference; you can also use brown sugar for a deeper flavor.
• Chocolate Chips: Semi-sweet or dark chips work best; they melt beautifully into the cocoa.
• Marshmallows: Choose mini marshmallows for easy topping; you can toast them for added flavor.
• Graham Cracker Crumbs: Use crushed graham crackers for that classic s’mores experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. You’ll need milk, heavy cream, cocoa powder, sugar, chocolate chips, marshmallows, and graham cracker crumbs.

Heat the Milk Mixture: In a saucepan over medium heat, combine milk and heavy cream until steaming but not boiling. Stir occasionally to prevent scorching.

Add Cocoa and Sugar: Whisk in cocoa powder and granulated sugar until fully dissolved. The mixture should be smooth and velvety—your kitchen will start smelling heavenly!

Melt Chocolate Chips In: Add in chocolate chips while stirring continuously until they melt completely. This step turns your hot cocoa into a luxurious treat that’s hard to resist.

Create Fluffy Whipped Cream: In a separate bowl, whip heavy cream until soft peaks form. Add a bit of sugar for sweetness if desired—this will top off your cocoa perfectly.

Assemble Your Masterpiece: Pour your hot cocoa into your favorite mugs and top generously with whipped cream. Sprinkle graham cracker crumbs and add marshmallows on top—toast them slightly if you’re feeling adventurous!

Now sit back and savor every sip of this incredible S’mores Whipped Hot Cocoa!

Perfecting the Cooking Process

Start by heating milk and cream together, then whisk in cocoa powder until smooth. Once combined, add sugar and vanilla extract for sweetness, creating a delicious base before whipping in marshmallow fluff for that fluffy texture.

Add Your Touch

Feel free to customize this recipe by adding flavored syrups like peppermint or caramel. You can also swap regular cocoa for dark or white chocolate options, giving your S’mores Whipped Hot Cocoa a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, stirring until it reaches your desired temperature without boiling.

Creating this S’mores Whipped Hot Cocoa reminds me of snowy evenings with my family by the fireplace, sharing laughter and stories while sipping our favorite treats.

FAQ

Can I make S’mores Whipped Hot Cocoa vegan?

Absolutely! Substitute dairy milk with almond or oat milk and use vegan marshmallows.

How long does this whipped hot cocoa keep?

It stays fresh in the fridge for up to three days when stored properly.

What toppings work best for this recipe?

Top with whipped cream, crushed graham crackers, and mini marshmallows for added flavor!

Print

S’mores Whipped Hot Cocoa

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• Author: Rachel Simmons
• Total Time: 25 minutes
• Yield: Serves 4

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Description

S’mores Whipped Hot Cocoa is a creamy, indulgent drink that combines rich chocolate, fluffy marshmallows, and crunchy graham crackers. Perfect for cozy nights by the fireplace!

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Ingredients

Scale 1x2x3x

• 2 cups whole milk (or almond milk)
• 1 cup heavy cream
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar (or brown sugar)
• 1/2 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

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Instructions

1. In a saucepan over medium heat, combine milk and heavy cream until steaming.
2. Whisk in cocoa powder and sugar until smooth.
3. Stir in chocolate chips until melted and fully incorporated.
4. In a separate bowl, whip remaining heavy cream until soft peaks form; add sugar to taste.
5. Pour hot cocoa into mugs, top with whipped cream, sprinkle graham cracker crumbs, and add toasted marshmallows.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 mug (350g)
• Calories: 460
• Sugar: 38g
• Sodium: 90mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 65mg

Keywords: - For a vegan version, substitute dairy milk with almond or oat milk and use vegan marshmallows. - Customize flavors with flavored syrups like peppermint or caramel for a unique twist.