Easy and Delicious Cowboy Casserole Recipe

Cowboy Casserole is a dish that brings together the best of comfort food—think savory ground beef mingling with creamy corn and topped with crispy tater tots. It’s the kind of meal that makes you want to throw on your cowboy hat and kick your feet up after a long day. Trust me; this dish will have you singing “Yeehaw!” in no time.

This nostalgic recipe reminds me of family gatherings where we would huddle around the dinner table, eagerly awaiting this bubbling pot of goodness. Nothing beats the aroma wafting through the kitchen as it bakes, promising a flavor explosion that’s just too good to resist.

Every time I make this dish, my friends rave about it like it’s the best thing since sliced bread!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; brown it well for a rich taste.
• Tater Tots: Frozen tater tots work perfectly here; they provide that golden crispiness everyone loves.
• Cream of Mushroom Soup: Opt for low-fat soup if you’re looking to cut calories while still enjoying creaminess.
• Frozen Corn: This adds sweetness and texture; using frozen means no prep needed!
• Cheddar Cheese: Shredded sharp cheddar provides a robust flavor when melted over the top.
• Onion Powder: A sprinkle of onion powder enhances all flavors without the fuss of chopping onions.
• Garlic Powder: For that extra kick of flavor—after all, garlic makes everything better!
• Paprika: A dash adds color and depth—smoked paprika works wonders if you want to elevate the dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C) while you gather your ingredients. This ensures everything bakes evenly.

Brown The Beef : In a large skillet over medium heat, cook the ground beef until it’s browned thoroughly. Drain excess fat if necessary; nobody likes greasy casserole!

Add The Soup & Veggies : Stir in the cream of mushroom soup along with frozen corn. Mix well until everything is combined beautifully in that savory sauce.

Season It Up : Sprinkle in onion powder, garlic powder, and paprika. Give everything another good stir and let those seasonings mingle for about 2 minutes on low heat.

Layer With Tater Tots : Spread the beef mixture into a greased 9×13 baking dish. Top generously with frozen tater tots—make sure they’re evenly spaced for maximum crispiness.

Crown With Cheese : Finally, sprinkle shredded cheddar cheese over the tater tots. As it melts during baking, it creates that magical gooey layer we all crave.

Bake To Perfection : Place your creation in the preheated oven and bake for about 30-35 minutes or until tater tots are golden brown and crispy. Enjoy that heavenly smell filling your kitchen!

Now all that’s left is to dig in! This Cowboy Casserole is not just a meal; it’s an experience—a warm hug on a plate that feels like home.

With each bite of this comforting dish filled with flavors reminiscent of childhood dinners or cozy gatherings with friends, you’ll find yourself smiling from ear to ear! Enjoy every moment as you savor this hearty Cowboy Casserole; it’s sure to become a staple at your dinner table!

Perfecting the Cooking Process

To create the ultimate Cowboy Casserole, start by browning your ground beef and onions first, then layer everything else in your baking dish for efficiency.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers and corn for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warm throughout.

Cooking this Cowboy Casserole always reminds me of family gatherings where my cousin would devour three servings and beg for more.

FAQ

What can I use instead of ground beef in Cowboy Casserole?

You can substitute ground turkey or chicken for a lighter option.

Can I make Cowboy Casserole ahead of time?

Absolutely! Prepare it the night before and bake it when ready to serve.

How long does Cowboy Casserole last in the fridge?

It lasts up to four days when stored properly in an airtight container.

Print

Cowboy Casserole

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• Author: Rachel Simmons
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

This hearty Cowboy Casserole combines savory ground beef, creamy corn, and crispy tater tots for a satisfying meal that feels like home. Perfect for family gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 (10.5 oz) can cream of mushroom soup
• 2 cups frozen corn
• 1 bag frozen tater tots (32 oz)
• 2 cups shredded sharp cheddar cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef and drain excess fat.
3. Mix in the cream of mushroom soup and frozen corn until well combined.
4. Season with onion powder, garlic powder, and paprika; simmer on low for 2 minutes.
5. Spread the beef mixture in a greased 9×13 baking dish, then layer with tater tots.
6. Sprinkle cheddar cheese on top and bake for 30-35 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 420
• Sugar: 3g
• Sodium: 860mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: - Swap ground beef for turkey or chicken for a lighter option. - Feel free to add bell peppers or other veggies to customize your casserole. - Store leftovers in an airtight container for up to four days.