Imagine sinking your teeth into a warm, gooey Salted Brownie Crinkle Cookie—its rich chocolate flavor mingling with just the right amount of sea salt. The moment you take a bite, the sweet aroma envelops your senses like a cozy blanket on a chilly evening. These cookies are not just treats; they are experiences that transport you back to childhood kitchen escapades filled with laughter and flour fights.
Every time I whip up a batch of these salted delights, I’m reminded of those late-night baking marathons with friends. We’d laugh until our sides hurt while waiting impatiently for the cookies to bake. The anticipation builds as the sweet scent wafts through the house, creating an irresistible pull toward the oven. Whether enjoyed at a birthday party or snuggled on the couch during movie night, these cookies add joy to any occasion.
Why You'll Love This Recipe
- These Salted Brownie Crinkle Cookies bring effortless pleasure with every bite
- They’re simple enough for novice bakers while delivering rich flavors that impress everyone
- Their beautiful crinkly surface adds visual charm to your dessert table
- Ideal for gifting or keeping all to yourself—they’re that good!
My youngest cousin once declared these cookies were “better than Disneyland,” right before devouring three in a row!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; ensure it’s properly measured for best results.
- Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; Dutch-processed is my favorite.
- Granulated Sugar: This sweetens your dough and contributes to that delightful chewiness.
- Brown Sugar: Opt for light brown sugar; it adds moisture and extra richness.
- Eggs: Fresh eggs provide binding and create that fudgy texture that we love in brownies.
- Butter: Melted butter is key here; it keeps the cookies soft and rich.
- Vanilla Extract: A splash brings depth; don’t skimp on quality!
- Sea Salt: Enhances sweetness and adds that perfect touch of salty goodness.
- Powdered Sugar: For rolling the dough balls before baking; it gives those gorgeous crinkles!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to create some magic in your kitchen! Follow these steps and watch how quickly these beauties come together.
Preheat Your Oven: Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
Melt the Butter and Mix Sugars: In a mixing bowl, melt butter until smooth. Stir in granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla Extract: Beat in eggs one at a time until fully incorporated. Add vanilla extract for that comforting aroma.
Sift Together Dry Ingredients: In another bowl, sift together flour, cocoa powder, and sea salt. Gradually add this dry mix into butter mixture until just combined.
Chill the Dough Slightly: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps achieve those perfect crinkles!
Roll & Bake!: Scoop tablespoon-sized portions of dough, roll them gently in powdered sugar, and place them on parchment-lined baking sheets. Bake for 10-12 minutes until tops are crinkled.
As you take them out of the oven, let them cool slightly before indulging in their warm chocolatey goodness!
Enjoy your baking adventure with these Salted Brownie Crinkle Cookies! Each bite promises an explosion of flavor that will keep you coming back for more.
You Must Know
- Salted Brownie Crinkle Cookies are not just a dessert; they’re a delightful experience
- Their rich chocolate flavor and chewy texture make every bite a celebration
- The sprinkle of salt enhances sweetness, creating a delicious contrast that’ll leave everyone wanting more
Perfecting the Cooking Process
Begin by melting your chocolate and butter together. While that cools, whisk dry ingredients. Combine everything efficiently to ensure the perfect balance of flavors in your Salted Brownie Crinkle Cookies.
Add Your Touch
Consider adding nuts for crunch or swirling in peanut butter for extra richness. You can even toss in some caramel bits for an indulgent surprise within your Salted Brownie Crinkle Cookies.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. Reheat them briefly in the microwave to bring back that fresh-baked goodness whenever you crave it.
Chef's Helpful Tips
- For perfect Salted Brownie Crinkle Cookies, always sift your dry ingredients to avoid lumps
- Allow the dough to chill before baking for better texture and crinkles!
- Don’t forget to sprinkle salt right before baking for that irresistible sweet-salty combo
Sometimes, I bake these cookies just to watch my friends’ eyes light up with joy—they simply can’t resist their charm!
FAQ
What makes these cookies crinkle?
The crinkly appearance comes from chilling the dough and the baking process using high heat.
Can I use cocoa powder instead of melted chocolate?
Yes, but adjust sugar as cocoa powder is less sweet than melted chocolate used in Salted Brownie Crinkle Cookies.
How can I make these cookies gluten-free?
Substitute regular flour with gluten-free all-purpose flour for delicious gluten-free Salted Brownie Crinkle Cookies.
Salted Brownie Crinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in fudgy Salted Brownie Crinkle Cookies with a delightful crinkle texture and a perfect balance of sweet and salty.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, sift together flour, cocoa powder, and sea salt. Gradually mix into the wet ingredients until just combined.
- Chill the dough for about 30 minutes.
- Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until crinkled on top. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider incorporating nuts or chocolate chips. - Use dark cocoa powder for a more intense chocolate taste.