Easy Philly Cheesesteak Tortellini Pasta Recipe

There’s something magical about a dish that brings together the comforting textures of pasta and the savory essence of a classic cheesesteak. Imagine biting into pillowy tortellini filled with creamy cheese sauce mingling with tender beef and sautéed peppers. The aroma wafts through your kitchen like an inviting hug on a chilly evening, making you forget all your worries.

The best part? This Philly Cheesesteak Tortellini Pasta is as easy to whip up as it is delightful to devour. It’s perfect for those “what’s for dinner” dilemmas when you want something hearty but don’t have hours to spend in the kitchen.

My family still talks about the first time I made this dish; my partner did a double take when he realized he wasn’t just eating plain old pasta!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Choose fresh or frozen tortellini; either adds a delightful cheesy bite to the dish.
• Thinly Sliced Beef: Flank or sirloin works wonders; use quality cuts for maximum flavor.
• Bell Peppers: Red, yellow, or green; they add sweetness and crunch to balance the richness.
• Onion: Sweet onions caramelize beautifully, enhancing the overall flavor profile.
• Cream Cheese: For that luscious creaminess that binds everything together in cheesy harmony.
• Beef Broth: Use low-sodium broth to control saltiness while infusing rich taste into the sauce.
• Garlic Powder: A pinch of garlic powder brings depth without overpowering other flavors.
• Italian Seasoning: A blend of herbs that rounds out the dish and makes it sing!
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Bring a large pot of salted water to boil and cook cheese tortellini according to package instructions until al dente. Drain and set aside.

Sauté the Veggies: In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until softened—about 5 minutes—until they become fragrant and colorful!

Add the Beef: Toss in the thinly sliced beef. Cook until browned throughout—roughly 3-5 minutes—and season with salt, pepper, and garlic powder for extra zing.

Create the Sauce: Lower heat and stir in cream cheese until melted smoothly into the mixture. Gradually add beef broth while stirring until it’s well combined—this makes everything incredibly creamy!

Toss Everything Together: Fold cooked tortellini into the skillet gently until coated evenly in that luscious sauce—about 2 minutes should do it!

Serve Hot: Plate up your Philly Cheesesteak Tortellini Pasta while still warm! Add an extra sprinkle of Italian seasoning if desired for an aromatic finish.

Enjoy every bite as you savor all those incredible flavors coming together like old friends at a reunion! Remember to invite everyone over because you’ll want them to experience this joy too!

Perfecting the Cooking Process

Start by cooking the tortellini according to package instructions while sautéing onions and peppers in another pan. Once the veggies are tender, add sliced steak and cook until browned.

Add Your Touch

Feel free to swap out the beef for chicken or even mushrooms for a vegetarian twist. You can also experiment with different cheeses like provolone or mozzarella for added flavor.

Storing & Reheating

Store leftover Philly Cheesesteak Tortellini Pasta in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain creaminess.

There’s something magical about bringing this dish to a gathering; friends absolutely rave about it every time I make it, claiming it’s better than any restaurant!

FAQ

Can I use frozen tortellini for this recipe?

Absolutely! Just increase the boiling time slightly according to package directions.

What type of cheese works best?

Provolone is traditional, but mozzarella or cheddar also make delicious alternatives.

Can leftovers be frozen?

Yes, but be aware that pasta may become mushy upon reheating after freezing.

Print

Philly Cheesesteak Tortellini Pasta

---

• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Philly Cheesesteak Tortellini Pasta is a creamy, savory dish that combines cheese tortellini, tender beef, and sautéed peppers for a quick weeknight dinner that’s sure to impress.

---

Ingredients

• Cheese Tortellini
• Thinly Sliced Beef (Flank or Sirloin)
• Bell Peppers
• Onion
• Cream Cheese
• Beef Broth
• Garlic Powder
• Italian Seasoning
• Salt and Pepper

---

Instructions

1. 1. Cook tortellini according to package instructions until al dente; drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
3. 3. Add sliced beef to the skillet; cook until browned (3-5 minutes). Season with salt, pepper, and garlic powder.
4. 4. Lower heat, stir in cream cheese until melted. Gradually add beef broth while stirring until combined.
5. 5. Gently fold in cooked tortellini until evenly coated in sauce (about 2 minutes).
6. 6. Serve warm with an optional sprinkle of Italian seasoning.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: Substitute chicken or mushrooms for the beef for variations. Experiment with different cheeses like provolone or mozzarella for added depth. For optimal flavor, let the vegetables caramelize lightly during sautéing.