Easy Chicken Tikka Masala Recipe

Imagine a bowl of creamy, spiced goodness that instantly transports you to the bustling streets of India. The aroma of tender chicken simmering in a rich tomato sauce makes your mouth water in anticipation. This is the magic of chicken tikka masala. It’s like a warm hug on a plate, perfect for cozy nights or impressing guests at dinner parties.

Every time I whip up this dish, I’m reminded of my first cooking disaster – let’s just say there was more smoke than spice! But now, with this foolproof recipe up my sleeve, I’m the hero at family gatherings. Chicken tikka masala isn’t just food; it’s an experience that culminates into laughter and satisfaction around the dinner table.

I remember the first time I made this dish for my friends; they were practically licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: They stay juicy while cooking and soak up all those lovely spices perfectly.
• Plain Yogurt: This helps tenderize the chicken and adds creaminess to the sauce.
• Fresh Ginger: A must-have for that zesty kick; look for firm roots without any wrinkles.
• Garlic Cloves: Fresh garlic enhances the overall flavor; avoid pre-minced varieties for best results.
• Tomato Puree: Use high-quality puree to achieve that luscious color and depth in your sauce.
• Cumin Seeds: These little gems add an earthy warmth; toast them lightly before adding to release their oils.
• Garam Masala: A mix of spices that brings authenticity; don’t skip this essential ingredient!
• Cilantro (Coriander): Fresh cilantro brightens up the dish; use it as a garnish before serving.
• Coconut Milk or Cream: For extra richness, opt for coconut milk or heavy cream—your choice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Combine yogurt, garlic, ginger, cumin seeds, and garam masala in a bowl. Add cubed chicken thighs and let them marinate for at least 30 minutes to infuse those flavors.

Sauté the Aromatics: In a pan over medium heat, add oil and sauté chopped onions until they turn golden brown. Enjoy that heavenly aroma filling your kitchen!

Add Tomato Puree and Spices: Stir in tomato puree along with remaining spices like turmeric and chili powder. Let it simmer until thickened—around 5-7 minutes—until you see oil separating.

Add Marinated Chicken: Toss in marinated chicken pieces into the sauce. Cook on medium heat until they are tender and cooked through—about 10-15 minutes should do it.

Create Creamy Sauce: Stir in coconut milk or cream for that luxurious texture we all love! Simmer briefly until everything melds together beautifully.

Serve Hot!: Garnish with freshly chopped cilantro before serving over fluffy rice or with warm naan bread. Enjoy every bite!

With these simple steps, you’ll have a delightful homemade chicken tikka masala ready to wow yourself and anyone lucky enough to share it with you!

Perfecting the Cooking Process

Begin by marinating the chicken for at least two hours, then sear it before simmering in the sauce. This method ensures juicy chicken with a depth of flavor that’ll make your taste buds dance.

Add Your Touch

Feel free to swap out the chicken for tofu or paneer for a vegetarian twist. You can also experiment with different spices or add vegetables like peas or spinach for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to maintain its creamy texture.

Cooking chicken tikka masala always brings back memories of family gatherings where everyone fought over seconds. It’s one of those dishes that brings smiles and happy bellies all around.

FAQ

What can I serve with chicken tikka masala?

Naan bread, rice, or quinoa pairs perfectly with chicken tikka masala for a complete meal.

Can I make chicken tikka masala ahead of time?

Absolutely! Preparing it a day ahead enhances the flavors and makes mealtime easier.

Is chicken tikka masala spicy?

The spice level varies based on your preferences; adjust chili powder to suit your taste.

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Easy Chicken Tikka Masala Recipe

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• Author: Rachel Simmons
• Total Time: 1 hour
• Yield: Serves 4

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Description

Chicken Tikka Masala is a creamy, spiced Indian dish featuring tender chicken simmered in a rich tomato sauce. It’s perfect for cozy dinners or impressing guests with its vibrant flavors.

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Ingredients

• Boneless chicken thighs
• Plain yogurt
• Fresh ginger
• Garlic cloves
• Tomato puree
• Cumin seeds
• Garam masala
• Fresh cilantro
• Coconut milk or cream

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Instructions

1. 1. Marinate chicken: In a bowl, mix yogurt, garlic, ginger, cumin seeds, and garam masala. Add cubed chicken thighs and marinate for at least 30 minutes.
2. 2. Sauté aromatics: Heat oil in a pan over medium heat; sauté chopped onions until golden brown.
3. 3. Add tomato puree and spices: Stir in tomato puree and remaining spices; simmer for 5-7 minutes until thickened.
4. 4. Cook chicken: Add marinated chicken to the sauce; cook on medium heat for 10-15 minutes until tender.
5. 5. Create creamy sauce: Stir in coconut milk or cream and simmer briefly before serving.
6. 6. Serve hot: Garnish with fresh cilantro and enjoy over rice or with naan.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate the chicken overnight. - Substitute chicken with tofu or paneer for a vegetarian option. - Add vegetables like peas or spinach for added nutrition.