Easy Beef Stroganoff with Ground Beef Recipe

Have you ever craved a meal that wraps you in a warm embrace? The aroma of sizzling ground beef accompanied by earthy mushrooms and a rich cream sauce fills the air as you prepare this classic dish. Beef stroganoff with ground beef isn’t just any meal; it’s a nostalgic journey to cozy family dinners and comforting evenings spent together around the table.

Imagine each forkful melting in your mouth, the savory flavors mingling harmoniously. Whether you’re hosting friends or enjoying a quiet night in, this dish shines on any occasion. Join me as we dive into this delectable recipe that promises to delight your taste buds with every bite.

Why You’ll Love This beef stroganoff with ground beef

Quick and Easy Preparation: This recipe is perfect for busy weeknights as it requires minimal prep time and cooks quickly. With just a few simple steps, you can have a hearty meal ready in under 30 minutes.

Rich and Comforting Flavor: The combination of tender ground beef, savory mushrooms, and creamy sauce creates an irresistible flavor profile that satisfies even the pickiest eaters. Each bite is bursting with taste and nostalgia.

Customizable Ingredients: One of the best aspects of this dish is its versatility. You can easily swap out ingredients based on personal preference or dietary needs without sacrificing flavor.

Family-Friendly Meal: This dish appeals to all ages, making it an excellent choice for family dinners. Kids love the creamy sauce and tender meat, while adults appreciate the comforting flavors that remind them of home-cooked meals.

Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still retaining flavor; about 1 pound is ideal.
• Mushrooms: Fresh button mushrooms work best; slice them thinly to enhance their texture in the dish.
• Onion: A medium-sized onion adds depth to the flavor; finely chop it for even cooking.
• Garlic: Fresh minced garlic will infuse your dish with aromatic goodness; about two cloves should suffice.
• Beef Broth: Use low-sodium broth to control saltiness; approximately one cup will provide excellent moisture.
• Sour Cream: This ingredient creates a creamy texture; use full-fat sour cream for richer flavor.
• Egg Noodles: Cooked egg noodles serve as the perfect base; prepare about eight ounces according to package instructions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Cook the Noodles: Begin by boiling water in a large pot. Add salt and cook about eight ounces of egg noodles according to package directions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add one tablespoon of oil. Once hot, add the chopped onion and minced garlic. Sauté until translucent and fragrant for about three minutes.

Add Ground Beef and Mushrooms: Increase the heat slightly before adding one pound of ground beef along with sliced mushrooms to the skillet. Cook until browned completely, stirring occasionally for about five minutes.

Pour in Broth and Simmer: Pour in one cup of low-sodium beef broth into the skillet. Bring it to a simmer while scraping up any browned bits from the bottom of the pan. Allow it to cook for another five minutes.

Add Sour Cream: Reduce heat to low after simmering. Stir in one cup of sour cream until well combined and heated through; do not let it boil.

Combine with Noodles: Gently fold cooked egg noodles into the sauce mixture until evenly coated. Serve immediately for optimal taste.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Quality Meat: Choose high-quality lean ground beef that has less fat content for better flavor while keeping your dish lighter.

Adjust Seasonings: Feel free to experiment by adding herbs like thyme or parsley for added freshness or even Worcestershire sauce for extra depth.

Serve Warm Immediately: For optimal taste and texture, serve your stroganoff right after cooking as it may thicken if sitting too long.

Add Extra Veggies: To boost nutrition, consider adding vegetables such as spinach or bell peppers into your mix while sautéing aromatics for added color and flavor.

By following these guidelines and tips, you’re sure to create a delightful meal that everyone will enjoy!

Mistakes to avoid

Using tough cuts of meat

One common mistake when making beef stroganoff with ground beef is using tough cuts of meat. Ground beef is ideal for this dish as it cooks quickly and remains tender. If you choose a tougher cut, you might end up with a chewy texture that detracts from the overall experience. Stick to lean ground beef for the best results, as it provides flavor without the excess fat. Aim for 80/20 ground beef, which balances taste and tenderness perfectly.

Overcooking the beef

Another mistake to avoid when preparing beef stroganoff with ground beef is overcooking the meat. Ground beef should be cooked just until browned and no longer pink; cooking it for too long can lead to dryness. A good rule of thumb is to cook the beef over medium heat for about 5-7 minutes, stirring occasionally. This ensures that the meat stays flavorful and juicy, contributing to a rich sauce.

Neglecting seasoning

Failing to season your dish properly can ruin your beef stroganoff with ground beef. Many home cooks underestimate the importance of seasoning throughout the cooking process. Start by seasoning your meat with salt and pepper before browning it. Also, consider adding garlic powder or onion powder for added depth. At the end of cooking, taste your sauce and adjust the seasoning as necessary to enhance flavors.

Using low-quality sour cream

Choosing low-quality sour cream can negatively impact your beef stroganoff with ground beef. Opt for full-fat sour cream for richness and creaminess that complements the dish beautifully. Low-fat versions may lack flavor and create a watery sauce, which diminishes the texture you aim for in this classic recipe. Always add sour cream at the end of cooking to maintain its creamy consistency while preventing curdling.

Skipping fresh herbs

Many people make the mistake of skipping fresh herbs when preparing beef stroganoff with ground beef. Fresh parsley or dill can elevate your dish significantly by adding brightness and freshness. Sprinkle chopped herbs on top just before serving; this not only adds color but also enhances flavor. If fresh herbs are unavailable, dried ones can be used sparingly during cooking as an alternative.

Rushing the sauce preparation

Rushing through the sauce preparation is a frequent misstep when making beef stroganoff with ground beef. Take your time to let onions sauté until they are soft and translucent; about 5-7 minutes on medium heat works well here. Adding flour too soon can lead to clumping instead of creating a smooth sauce later on. Allowing time for each ingredient to meld together will provide a balanced flavor profile in your final dish.

Not serving immediately

Finally, waiting too long to serve your dish can compromise your beef stroganoff with ground beef’s quality and presentation. This dish is best enjoyed fresh out of the pan while it’s hot and creamy. If you let it sit too long, it may thicken or dry out, affecting both texture and taste. Serve immediately alongside egg noodles or rice for a satisfying meal experience that highlights all those rich flavors you’ve created!

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with egg noodles. The smooth texture of the noodles complements the creamy sauce perfectly, soaking up all the flavors. Cook the noodles according to package instructions, typically around 8-10 minutes in boiling water. Serve immediately for a comforting and hearty meal that everyone will love.

For a lighter option, consider serving this dish over steamed broccoli or cauliflower rice. This alternative adds a healthy twist while still allowing you to enjoy the rich flavors of the stroganoff. Steam the vegetables for about 5-7 minutes until tender but still vibrant. Your family will appreciate this nutritious choice without sacrificing taste.

Another fantastic pairing is fluffy mashed potatoes. They provide a rich base that absorbs the savory sauce beautifully. Prepare your mashed potatoes with butter and cream for extra richness. Serve them hot alongside your beef stroganoff for a traditional and satisfying meal that warms the heart.

Finally, crusty bread or dinner rolls make an excellent accompaniment to soak up any remaining sauce. Toast the bread lightly in the oven at 350°F for about 5-7 minutes for added texture and flavor. Enjoying this delightful dish with bread will make each bite even more enjoyable.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

If you need a substitute for sour cream in beef stroganoff with ground beef, Greek yogurt works well due to its creamy texture and tangy flavor. Cream cheese is another option that can add richness; simply soften it before mixing into your dish. Both alternatives will maintain the creamy consistency you desire.

Can I use other types of meat instead of ground beef?

Certainly! While this recipe focuses on ground beef, you can use ground turkey or chicken as healthier alternatives. For a more traditional approach, sliced beef steak works nicely too, providing a different texture while still delivering delicious flavor in your stroganoff.

How long does leftover beef stroganoff with ground beef last?

Leftover beef stroganoff with ground beef can last in the refrigerator for up to three days when stored in an airtight container. To reheat, warm it gently on the stovetop over low heat or in the microwave until heated through, ensuring not to overcook it as this may alter its creamy consistency.

Can I freeze beef stroganoff with ground beef?

Yes, you can freeze beef stroganoff with ground beef! Allow it to cool completely before transferring it to an airtight container or freezer bag. It will maintain its quality for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat on low heat until warmed through.

Conclusion

In summary, making delicious beef stroganoff with ground beef is both simple and rewarding. You can serve this dish with various options like egg noodles, steamed vegetables, or mashed potatoes to suit your preferences. Remember that substitutions like Greek yogurt or cream cheese can replace sour cream if needed. Leftovers are perfect for quick meals during busy days and can even be frozen for later enjoyment. This comforting dish combines rich flavors effortlessly, making it an ideal choice for family dinners or gatherings. Enjoy crafting this classic recipe that brings warmth and satisfaction to your table!

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Easy Beef Stroganoff with Ground Beef Recipe

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef stroganoff with ground beef is a comforting classic that promises to bring warmth and satisfaction to your dinner table. This easy recipe features tender ground beef simmered with earthy mushrooms in a rich, creamy sauce, all served over egg noodles for a hearty meal that’s ready in under 30 minutes. Perfect for busy weeknights or cozy family gatherings, this dish encapsulates rich flavors and nostalgia in every bite. With its customizable ingredients, you can easily adapt it to suit your family’s taste preferences while still enjoying the essence of this beloved dish. Impress your loved ones with this delightful comfort food that’s quick to prepare and utterly delicious.

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Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 8 ounces egg noodles
• 1 cup low-sodium beef broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup full-fat sour cream
• 8 ounces fresh button mushrooms, sliced
• Salt and pepper to taste
• 1 tablespoon cooking oil

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Instructions

1. Cook the egg noodles according to package directions until al dente; drain and set aside.
2. Heat oil in a large skillet over medium heat. Sauté onion and garlic until translucent.
3. Add ground beef and mushrooms; cook until browned, about 5 minutes.
4. Pour in beef broth; simmer for 5 minutes while scraping browned bits from the pan.
5. Stir in sour cream on low heat until combined; do not boil.
6. Fold cooked noodles into the sauce mixture and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg

Keywords: - For added flavor, consider incorporating herbs like thyme or parsley. - Swap sour cream with Greek yogurt for a tangy twist. - Enhance nutrition by adding spinach or bell peppers when sautéing aromatics.